Come and join us at         
Dexter’s of Lake Mary For
“Cool Kat Swingin’ Sundays”
Cool Down with:  Award winning Blood Mary’s
      Cool & Bubbling flavored Mimosas
Frosty and Frothy Domestic Brews
(All specially priced for our World Famous Sunday Brunch)

Also Introducing……
Eric Lagi… Live on the patio from 11am till 2pm!!
Get your fingers snappin’And your toes a tappin’
While he’s jammin’ on 6 strings to the sounds of New School Swing, Acid Jazz, Latin Jazz and Funkie Blues!!!
(Ask any of our staff members for more details including prices, menus, specials, and reservations)

Dexter’s Lake Mary
Lunch Dinner Brunch

Lunch Menu

Dexters Tzatziki Lamb Burger $10.95
An 8oz patty of fresh ground Lamb Seasoned with Lemon, Garlic, Rosemary and Oregano, grilled and topped with Feta Cheese and Tzatziki sauce on a toasted Onion Roll with Lettuce, Tomato and Red Onion. Served with a side of fresh Greek Hot House Cucumber and Tomato Salad.

Veggie Peanut Pasta $9.95
An old Dexter’s classic is back!! Diced Chicken Breast and fresh seasonal Vegetables sautéed with Ginger, Garlic, Soy Sauce, creamy Thai Peanut Sauce and Sesame tossed with Fettuccini Pasta.

Dexters Smoked Chicken Salad $9.95
Hickory Smoked Breast meat tossed with sun dried Cranberries, Onions, Celery, Walnuts, Mayo and Sour Cream served with fresh seasonal Fruit salad and warm Focaccia Bread.

Not Your Mommas Fish and Chips! $11.95
Filet of Flounder marinated with Lemon and cracked Pepper then lightly dusted with Old Bay seasoned Bread Crumbs, pan fried and served with herb roasted Potato wedges topped with melted Stilton Cheese, Malt Vinegar Slaw and a tangy Tomato Caper Mayo.

South American Chipotle Lime Chicken Salad $9.95
Chipotle Pulled Chicken Breast on top of shredded Romaine Lettuce tossed with a Honey Chili Lime Vinaigrette, Black Bean Mango Salsa, Chimi Churri marinated Tomatoes, Guacamole, Sour Cream and crispy baked Cheese Tortillas.

Blackened Fish Soft Tacos $11.95
Cajun Blackened Tuna, Grouper, Mahi and Salmon in a soft Taco shell topped with a Red Onion Relish, Black Bean Salsa, Avocado Sour Cream and Pico de Gallo served with a Mixed Greens Salad tossed with Cilantro marinated grilled Tomatillos, Onions and Chili Lime Vinaigrette.

Dexters Cuban Sandwich $9.95
Thin sliced Virginia Pit Ham and Slow Roasted Pork pressed on Cuban Bread with Swiss Cheese then topped with sliced Dill Pickle, grilled Red Onions and Herbed Lime Grain Mustard served with a roasted Corn and Cilantro Black Bean salad.

18% Gratuity will be applied to parties of 6 or more patrons.
Consuming raw or undercooked food may increase your risk of food bourne illness.

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Dinner Menu

Appetizers

Pancetta wrapped Sea Scallops $11.95
Jumbo Sea Scallops wrapped in Pancetta, flash seared and served on a micro green salad tossed with a Honey Citrus vinaigrette, Gorgonzola Cheese, Pine Nuts, Yellow and Red Grape Tomatoes and Herbed Garlic Croutons.

Cajun Lime Calamari $10.95
Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato
Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade.

Dexters Chicken Egg Rolls $ 9.95
Grilled Chicken marinated in an Oriental Glaze tossed with Red and Green Cabbage, Carrots, Onions
and Red Peppers, served with a Sweet Plum Dipping Sauce.

Baked Asiago, Artichoke, and Crab Dip $10.95
Our chef’s special recipe served hot, with fresh grated Asiago Cheese, Real Blue Crab meat, Mediterranean Salsa and tri-colored Tortilla Chips to scoop.

Entrees:

Veal Scaloppini Ala Milanese $20.95
A tender Veal cutlet lightly seasoned then sautéed with Capers and topped with an Herb roasted Tomato Chardonnay reduction, sprinkled with Gremolada then served on White Truffle scented mashed Potatoes mixed with seared Crimini Mushrooms and Lemon braised Asparagus.

Potato wrapped Mahi with Wild Mushroom Beurre Blanc $19.95
An 8oz filet of Mahi Mahi rolled in fresh Herbs, cracked Pepper and Lemon Zest then wrapped in thin sliced Idaho Potato rounds, seared till golden brown and topped with a braised wild Mushroom Beurre Blanc, served with wilted Spinach and crispy Pancetta and Onion simmered Cannellini Beans.

Black Pepper Crusted Grilled Prime Rib $19.95
A 10 oz. slice of Black Pepper, Garlic and Rosemary crusted Prime Rib, grilled medium- rare and served with Bacon and Herb stuffed twice- baked Potato, Tomato and Onion braised French Green Beans, and topped with a Red Wine pan Jus Lie.

Lemon Mesquite Seared Salmon with Saffron & Lobster Fettuccini $19.95
An 8 oz. filet of Mesquite and Lemon infused Salmon seared medium and served on a bed of sautéed Lobster with Yellow Tomatoes, Sweet Peas, Roasted Red Peppers, Spinach and Fettuccini tossed with a light Saffron Florentine Sauce.

Pistachio Crusted Grouper with Roasted Tomato Cream Sauce $23.95
An 8 oz. Grouper filet crusted with ground Pistachio Nuts and served with sautéed Shrimp and Scallops tossed with Asparagus, Pearl Onions and Artichoke hearts on a bed of Wild Rice Pilaf and topped with a roasted Tomato and Caper Cream sauce.

Lobster and Chicken Florentine $19.95
A fresh Chicken breast sautéed in Garlic and White Wine tossed with Lobster chunks, fresh Spinach and Asiago Cheese. Served with a baked Portobello Mushroom stuffed with Saffron Risotto.

Grilled Center Cut Filet with Blue Crab Potato Confit $25.95
An 8oz. center cut Filet grilled to your liking then broiled with Basil compound Butter and served with Blue Crab and Potato Confit, Herb Butter caramelized Vidalia Onions tossed with Bacon wilted Spinach and finished with a Petite Sirah Demi Glaze.

Ahi Tuna Crusted with Citrus Horseradish and Chili Lime Sauce $24.95
An 8 oz filet of Ahi Tuna crusted with Citrus Horseradish, flash seared medium rare and served withBlack Thai Rice, Tempura Asparagus and drizzled with a tangy Chili Lime Sauce. (Limited Quantity Available Daily)

18% Gratuity will be applied to parties of 6 or more patrons

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Brunch

Omelet Construction Center $9.95
Take your choice of any three: Shrimp * Smoked Ham * Grilled Onions * Wild mushrooms * Basil Pesto * Andouille Sausage * Colby * Provolone * Pepper Jack * Add $ .50 for each additional ingredient.
Served with Potato Pancakes and fresh seasonal Fruit Salad.

Red River Smoked Salmon Benedict $9.95
A twist to your classic Eggs Benedict. two Eggs poached medium on top of toasted English Muffins, Smoked Salmon and sautéed Leeks, then sauced with Hollandaise and served with a side of fresh seasonal Fruit Salad.

Country Breakfast Burrito $9.95
A giant Burrito stuffed with Scrambled Eggs, Sausage, Hash browns, Sautéed Mushrooms, Onions, Red Peppers and melted Colby Cheese topped with a Caramelized Onion, Bacon and Tomato BBQ sauce and served with a side of seasonal fruit salad.
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Almond Crusted French Toast $9.95
Cinnamon Brioche dipped in a Cinnamon Egg Wash and crusted with toasted Almonds, pan seared and topped with Strawberry Crème served with a side of fresh Fruit.

Dexter’s Benedict $9.95
Poached Eggs with Spinach, Tomatoes, and Smoked Turkey on toasted French bread, topped with Lava Mustard Hollandaise. Served with Potato Pancakes and fresh seasonal Fruit salad.

Huevos Rancheros $10.95
A grilled Tortilla topped with three Pepper Potato Hash, then baked with a blend of Pepper Jack and Colby Cheeses. Topped with two Eggs over easy and smothered with Ranchero Sauce.

Dexters Quiche of the Day $9.95
Our fresh Quiche of the day baked in a crispy Pie Shell and served with Potato Pancakes and seasonal Fruit Salad.

Add Bacon to your entrée $1.50 
Add Sausage Patties to your entrée $2.00

Dexter’s Perfect Bloody Mary $4.50
Spiced just right with Absolut Peppar Vodka, and a Shrimp cocktail
skewer.
Fresh Flavored Mimosas 2.50
Raspberry * Mango * Peach  * Orange * Cranberry “  Pineapple


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