Three Course Luncheon

Salad choice

HOUSE CAESAR SALAD
Chef Adrian’s renowned homemade dressing made with Grey Poupon Mustard, garlic, vinegar fresh eggs, anchovy, Parmesan cheese, and cracked black pepper.

Entrée choice

GARLIC BUCCATINI WITH PESTO & CAJUN SPICED SHRIMP
Fresh egg Pasta mixed with crushed garlic, fresh basil, pine nuts, olive oil and grated Romano cheese, tossed in a pan with Alfredo sauce.

EGGPLANT NAPOLEON
Three slices of eggplant dredged in buttermilk and flour, crisp fried in olive oil, then layered with spinach, ricotta, provolone and parmesan cheeses and baked on a bed of marinara sauce.

MESQUITE GRILLED CHICKEN QUESADILLA WITH FIRE ROASTED POBLANOS
Flour tortilla stuffed with the above and griddled with Harvarti cheese, scallions and roasted garlic. served with, lime sour cream, and meditterean salsa.

Chocolate Tiremisu
Or
Crème Brulee with Fresh Raspberries

$19.00pp + 6.5% Fl.Sls.Tax and 18% Gratuity

This includes:-
5 Baskets of sweet chips
One round of our special Bloody Mary’s