Made to order with only the freshest greens & vegetables
and served with your choice of our house dressings.
| |
GARDEN GREEN SALAD
Greenleaf lettuce, spinach leaf, vine ripe tomato, onions, carrots, alfalfa,
scallions, & seasonal veggies with your selected dressing. Please choose from
available dressings below.
| |
$4.95 |
BBQ SPICED FRESH SALMON SALAD WITH RASPBERRY VINAIGRETTE
Incredibly fresh salmon seasoned and flash saut�ed med-rare, served on top of
field greens with homemade Raspberry vinaigrette and grilled flour tortillas.
| |
$10.95 |
CHAR-GRILLED CARIBBEAN JERK CHICKEN SALAD
Jerk spiced with our own special Caribbean paste, brushed with a chili-garlic
oil, then grilled and served over a seven field green salad with Lemon-Parsley
vinaigrette.
| |
$8.95 |
SPINACH SALAD WITH CAJUN ANDOUILLE DRESSING
Leaf spinach topped with toasted almonds, grilled portabello mushrooms, vine
ripe tomatoes, and crispy buttermilk-battered red onion rings, tossed with
warm Andouille dressing, | | $7.95
|
| TOPPED WITH MESQUITE GRILLED CHICKEN | |
$9.95 |
| Small/Regular | | |
CAESAR SALAD
Chef Adrian�s renowned homemade dressing made with Grey Poupon Mustard,
garlic, vinegar fresh
eggs, anchovy, parmesan cheese, and cracked black pepper. | |
$4.25 /$6.95 |
| TOPPED WITH MESQUITE GRILLED CHICKEN | |
$6.95 / $8.95 |
| | SMALL / LARGE
|
CHICKEN NAPOLEON
Chunks of chicken breast saut�ed in olive oil and garlic., deglaced with port
wine, demi-glace, and a little heavy cream, then tossed with extra thick fresh
fettuccini. Finished with grated romano cheese.
| | $7.95 /$10.95
|
GARLIC BUCCATINI WITH FRESH PESTO
Fresh egg Pasta mixed with crushed garlic, fresh basil, pine nuts, olive oil
and grated romano cheese, tossed in a pan with Alfredo sauce.
| |
5.95 / $7.95
|
| SAUT�ED WITH CAJUN SPICED CHICKEN |
| $7.95 /
$9.95 |
| SAUTEED WITH CAJUN SPICED SHRIMP |
| $9.95
/$12.95 |
SPICY SHRIMP PROVENCAL
Pan seared in olive oil and garlic, seasoned with madras curry paste, sweet
chili sauce, diced green onions, fresh vine ripe tomato chunks and served over
capellini pasta. Served mild med. or hot. | |
$9.95 / $12.95
|
MEDITERRANEAN PASTA TOSS
Cappellini pasta tossed with Kalamata olives, fresh tomato chunks, spinach
leaf, artichokes, feta cheese and garlic. Sauteed with broth, white wine and
fresh herbs.
| |
$6.95 / $8.95
|
| With Fennel Spiced Chicken | |
$8.95 /$10.95 |
| With Fennel Spiced Shrimp | |
$10.95 / $13.95 |
PARMESAN SHELLS
Fresh egg pasta shells tossed in a pan with scallions, peas, black pepper,
garlic, grated parmesan cheese and finished with a little heavy cream |
|
$5.95 / $7.95
|
EGGPLANT, PORTABELLO MUSHROOM AND SUNDRIED PESTO PASTA BAKE
The above diced ingredients, tossed in a pan with fresh basil and tomatoes, a
little cream then topped with provolone cheese and baked. Served with a half
Caesar salad.
| |
$8.95
|
APPLEWOOD SMOKED SALMON FETTUCINE
Tossed With a Cilantro-Parmesan Pesto sauce, broth, diced tomatoes, Olive oil,
garlic and roasted eggplant chunks. Served with a half Caesar salad.
| |
$10.95
|
GRILLED PESTO CHICKEN SANDWICH.
Pesto grilled chicken breast served on an onion roll topped with havarti
cheese, lettuce, tomato, red onion and lemon-caper Aioli with garlic, olive
oil and fresh herbs. Served with a small garden salad and Dijon vinaigrette.
| |
$8.95
|
TURKEY HOT CHA-CHA
Our own homemade lime-jalapeno cha-cha salsa with pepperjack cheese, oven
roasted turkey breast, green leaf lettuce, and sliced vine ripe tomato.
| |
$6.95
|
PRESSED DUCK SANDWICH
Chef Adrian�s award winning combination of roasted and pulled duckling meat on
canoed-out French bread with Grilled onions and melted Brie cheese. Served hot
with a small garden or small Caesar.
| |
$8.95
|
DEXTER�S SPECIAL
Honey-cured Mesquite smoked turkey breast and smoked gouda cheese, drizzled
with our unique lava mustard, mayonnaise then topped with crisp greenleaf
lettuce and vine ripe tomatoes.
| |
$5.95
|
CAJUN CHICKEN SANDWICH
Blackened Chicken breast with crisp greenleaf lettuce, vine ripe tomato,
cucumber, Monterey jack cheese and sour cream served pressed on a fresh onion
roll.
| |
$6.95
|
JALAPENO HOAGIE
Roast Beef, melted provolone, red & green peppers, grilled onions, and
jalapenos served pressed �Cuban style� with a Caesar or garden salad.
| |
$8.95
|
GRILLED VEGGIE SANDWICH
Our choice of seasonal vegetables grilled and layered, with fresh Pesto sauce,
Lettuce, Tomato, onions, sprouts and your choice of cheese pressed on french
with cheese add $1.00 with Brie add $1.50 with Chevre (goat) cheese add $2.00
(recommended)
| |
$6.95
|
NEW ORLEANS HOAGIE
Thinly sliced Cajun spiced Andouille sausage, oven roasted turkey, pepperjack
cheese, vine ripe tomatoes, red onion, greenleaf lettuce and remoulade sauce
stacked on pressed French bread.
| |
$7.95
|
CHICKEN TORTILLA PIE
Crisp Flour Tortillas stacked and layered with saut�ed chicken breast,
tomatoes. jalapenos, melted provolone, baked and topped with sour cream,
chopped scallions and sun dried tomatoes. | |
$9.95
|
EGGPLANT NAPOLEON
Three slices of eggplant dredged in buttermilk and flour, crisp fried in olive
oil, then layered with spinach, ricotta, provolone and parmesan cheeses and
baked on a bed of marinara sauce.
| |
$8.95
|
MESQUITE GRILLED CHICKEN QUESADILLA WITH FIRE ROASTED POBLANO PEPPERS
A 10� flour tortilla stuffed with the above and griddled with Havarti,
scallions and roasted garlic. Served with Lime sour cream, field greens and
balsamic-Olive Oil
| |
$9.95
|
BOURBON ST. JAMBALAYA
Chicken, shrimp, Andouille sausage and salmon flamed in bourbon and Creole
spices with bell peppers, red onions and tomatoes tossed with jambalaya rice.
| |
$10.95 |
LOW COUNTRY CRAB CAKES WITH BALSAMIC FIELD GREENS
Blue crabmeat mixed with red & green peppers, onions, garlic, breaded and pan
seared then served with remoulade sauce.
| |
$11.95
|
WHITE SPINACH LASAGNA
Layers of fresh pasta, spinach, roasted garlic, ricotta, asiago and
bechamelsauce topped with provolone cheese then baked golden. Served in a pool
of marinara with pressed herbed Focaccia bread | |
$10.95 |
BAKED ASIAGO, ARTICHOKE AND CRAB DIP
Our chef�s special recipeserved hot, with fresh-grated asiago cheese, real
blue crabmeat Mediterranean salsa and tri colored tortilla chips to scoop. | |
$10.95 |
WILD MUSHROOM MEATLOAF WITH VIDALIA ONION DEMI-GLACE
Fresh ground beef and pork mixed with wild mushrooms and fresh sage. Served
with mashed scallion potatoes and a smooth onion demi-glace. | |
$11.95 |
|
FISH OF THE DAY
We have the finest & freshest seafood Orlando has to offer. Our chef�s delight
in creating the fresh fish of the day, ask your server about today�s creation.
|
| Soft Drinks | | |
Coke
Diet Coke
7 Up
Diet 7 Up
| | $1.00 |
| Iced Tea | | |
Luzianne Iced Tea
Arizona
Lemon Tea
Raspberry Tea | | $1.00
$1.65 |
|
| Coffees | |
Freshly Ground
Decaffeinated | | $1.00 |
| Imported Beers | | $3.25 |
Heineken Pilsner
Urquell
Amstel Light
Dos Equis Lt/Dk
St. Pauli Girl
Blackened Voo Doo
Foster's Bitters | Becks
Bass
Red Stripe
Corona Reg/Lt
Molson
Fosters
Tsing Tao
Carlsburg |
| Over 50 Selections In Stock. Ask Your Server. | | |
| Micro-Brews | | $3.25 |
Samual Adams
Anchor Steam | Arbita's Turbo
Dog Pete's Wicked | |
| Domestic Beers | | $2.50 |
Budweiser
Rolling Rock
Mich Dry
Michelob Light | Bud Light
Coors Light
Miller Light | |
