THORNTON PARK DINNER MENU
Cafe Menu
Appetizers | Entrees | Brunch | Sample Wine List | Martini Martini |
THORNTON
PARK
DINNER
MENU
Cafe Menu
Appetizers | Entrees | Brunch | Sample Wine List
| Martini Martini |
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1. TONY�S FAMOUS RUEBEN WITH DILL POTATO
SALAD. $8.95 A TRADITIONAL RUEBEN SANDWICH WITH FRESH CUT CORNED BEEF, SWISS, SAUERKRAUT AND THOUSAND ISLAND DRESSING ON PRESSED RYE BEAD. |
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2. CRAB CAKE SANDWICH WITH SRIRACHA
REMOULADE. $9.95 CRAB CAKE MADE WITH FRESH BLUE CRAB MEAT SAUTEED GOLDEN THEN PLACED ON AN ONION ROLL WITH LETTUCE, TOMATO, RED ONION AND SRIRACHA REMOULADE. SERVED WITH A SIDE CAESAR SALAD. |
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3. BLACKENED MAHI SANDWICH. $9.95 BLACKENED MAHI-MAHI SERVED ON AN ONION ROLL WITH LETTUCE, TOMATO, RED ONION, AND REMOULADE. SERVED WITH A SIDE CAESAR SALAD. |
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4. CHICKEN AND ROASTED GARLIC WHITE PIZZA.
$7.95 HAND TOSSED WHITE PIZZA TOPPED WITH ROASTED GARLIC, CHICKEN AND MOZZARELLA CHEESE THEN BAKED GOLDEN BROWN. SERVED WITH A SIDE OF MARINARA SAUCE FOR DIPPING. |
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5. BARBEQUE PORK SANDWICH. $7.95 SUCCULENT SLOW-COOKED BBQ PORK SHOULDER PULLED OFF THE BONE AND TOSSED WITH OUR ZESTY HOMEMADE PINEAPPLE BARBEQUE SAUCE ON A TOASTED ONION ROLL. SERVED WITH CRISPY RED BLISS HOMEBOY FRIES. |
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6. DEXTER�S SMOKED CHICKEN SALAD.
$8.95 MESQUITE SMOKED CHICKEN TOSSED WITH TOASTED WALNUTS, SLICED GRAPES, CELERY, RED ONION, MAYO, SOUR CREAM & ROASTED GARLIC. SERVED ON A FRESH LETTUCE CUP WITH A SIDE OF FRESH FRUIT. |
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CHEF�S DAILY SEAFOOD SPECIAL MARKET |
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| 7. GRILLED SHRIMP SKEWERS & CHEESE FONDUE. $9.95 CREOLE SPICED CHEESE FONDUE IN PUFF PASTRY CUP WITH GRILLED SHRIMP SKEWERS AND FRENCH BREAD CUBES FOR DIPPING. |
| 8. CHICKEN EGGROLLS. $8.95 STIR-FRIED VEGGIES & CHICKEN BREAST, FLAVORED WITH SOY, GINGER SESAME OIL & ORANGE JUICE. ROLLED IN AN EGGROLL WRAPPER & SERVED WITH A CUCUMBER-ONION SLAW & ROASTED PEANUT SAUCE. |
| 9. PORK & SCALLION POTSTICKERS. $6.95 SIX PORK AND SCALLION POTSTICKERS SERVED WITH A LIME, SCALLION DRIZZLE AND SWEET CHILI SAUCE. |
| 10. LOW COUNTRY CRAB-CAKE WITH SPICY CILANTRO CORN
SALSA. $7.95 REAL BLUE CRABMEAT MIXED WITH RED & GREEN PEPPERS, ONIONS, AND GARLIC, THEN BREADED AND PAN- SEARED, SERVED WITH SPICY CILANTRO CORN SALSA AND REMOULADE SAUCE. |
| 11. ASIAGO ARTICHOKE CRAB DIP. $10.95 OUR CHEF�S SPECIAL RECIPE SERVED HOT, WITH FRESH-GRATED ASIAGO CHEESE, REAL BLUE CRABMEAT, MEDITERRANEAN SALSA & TRI-COLORED TORTILLA CHIPS TO SCOOP. |
| 12. PAN-ROASTED CHILEAN SEABASS. $20.95 FRESH CHILEAN SEABASS FILET PAN-ROASTED AND SET IN A POOL OF FRSH HERB COUS-COUS, THEN TOPPED WITH SAUT�ED SPINACH. |
| 13. BLACKENED TUNA TACOS. $14.95 THREE SOFT TORTILLA SHELLS FILLED WITH BLACKENED TUNA, WASABI SOUR CREAM, CHOPPED TOMATOES, LETTUCE, SHREDDED COLBY CHEESE WITH CILANTRO TOMATO SALSA & A WILD RICE PILAF. |
| 14. CARIBBEAN MAHI-MAHI WITH GRILLED BANANAS. $16.95 FRESH MAHI-MAHI JERK-SPICED & PAN-BLACKENED SERVED WITH MANGO COULIS, WILD RICE PILAF & SWEET BALSAMIC REDUCTION BROCCOLI SAUTE�. |
| 15. FIVE-PEPPER CRUSTED NEW YORK STRIP. $18.95 12 OUNCE NEW YORK STRIP STEAK CRUSTED IN A FIVE PEPPER BLEND, GRILLED YOUR WAY, AND SERVED OVER CARAMELIZED ONION MASHED POTATOES, FRENCH BEANS, THEN TOPPED WITH A WILD MUSHROOM RAGOUT. |
| 16. ORIENTAL GLAZED AHI TUNA. $19.95 FRESH TUNA GLAZED WITH A CITRUS ORIENTAL GLAZE & PAN-SEARED MEDIUM RARE SERVED WITH A SIDE OF SAUT�ED SPINACH, WILD RICE PILAF, & FRESH VEGETABLE MEDLEY. |
| 17. HOT CHICKEN GALANTINE WITH TOASTED PINE NUTS AND
BUTTERNUT PUREE. $16.95 FRESH BREAST OF CHICKEN WRAPPED AROUND A CHICKEN AND PINE NUT MOUSSE, THEN POACHED IN CHICKEN BROTH AND SERVED WITH FRENCH BEANS AND BUTTERNUT SQUASH PUREE. |
| 18. SPICY TASSO WITH TRI-COLOR BOWTIE PASTA.
$14.95 SPICY TASSO HAM, RED ONIONS, CHOPPED TOMATO, ROASTED GARLIC, AND FRESH SPINACH TOSSED WITH BOWTIE PASTA AND A LIGHT GOAT CHEESE CREAM SAUCE. |
| 19. MESQUITE GRILLED CHICKEN PRIMAVERA. $15.95 MESQUITE GRILLED CHICKEN AND BOWTIE PASTA TOSSED WITH MIXED MUSHROOMS, SCALLIONS, ROASTED GARLIC, TOMATOES, AND FRESH SPINACH IN BASIL BROTH. |
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20. OMELETTE CONSTRUCTION CENTER. $8.95 TAKE YOUR CHOICE OF ANY THREE, ADD .50 FOR EACH ADDITIONAL INGREDIENT. SERVED WITH ROASTED RED POTATOES AND A SIDE OF FRESH FRUIT. SHRIMP * BASIL PESTO * PROVOLONE * SMOKED HAM * GRILLED ONIONS WILD MUSHROOMS * ANDOUILLE SAUSAGE * COLBY * ROASTED GARLIC |
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21. NEW ORLEANS EGG STACK. $8.95 CRISPY FLOUR TORTILLAS STACKED WITH ANDOUILLE SAUSAGE, CUMIN SCRAMBLED EGGS, RED PEPPERS, GRILLED ONIONS, COLBY CHEESE, SALSA & SOUR CREAM. |
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22. DEXTER�S BENEDICT. $8.95 POACHED EGGS WITH SPINACH, TOMATOES, SMOKED TURKEY ON FRENCH BREAD WITH HONEY MUSTARD HOLLANDAISE, ROASTED RED POTATOES & A SIDE OF FRESH FRUIT. |
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23. SMOKED SALMON HASH WITH POACHED EGGS. $8.95 SALMON, ONIONS & POTATOES COOKED TOGETHER THEN TOPPED WITH TWO POACHED EGGS AND SERVED WITH FRESH FRUIT. |
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24. MALTED WAFFLE STATION. $7.95 CHOOSE ANY OR ALL OF THE FOLLOWING INGREDIENTS: CHOCOLATE CHIPS * STRAWBERRIES * BANANAS * WHIPPED CREAM POWDERED SUGAR * PEANUT BUTTER * PECANS |
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25. DEXTER�S PERFECT BLOODY MARY. $4.50 SPICED JUST RIGHT WITH ABSOLUT PEPPAR VODKA, A SHRIMP COCKTAIL AND ALL THE GOODIES. |
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26. FRESH QUICHE OF THE DAY MARKET CHEF�S CREATION SERVED WITH FRESH FRUIT. ASK YOUR SERVER FOR DETAILS. |
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27. FRESH FLAVORED MIMOSAS. $1.95 BLACKBERRY * PINEAPPLE * STRAWBERRY * CRANBERRY * MANGO ORANGE * PASSION FRUIT * PEACH * RASPBERRY * GUAVA |
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ALSO AVAILABLE: SEASONAL FRUIT PLATES WITH POPPY SEED
YOGURT.
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| Dexter�s Vodka Venue |
| Looking for
Something New to Drink? Try Dexter�s Vodka Venue. Start by Selecting one of
our many Vodkas from around the World. On the rocks, Up, or mixed with a
Juice; You can�t Go Wrong! |
| Pineapple
Juice * Orange Juice * Grapefruit Juice * Cranberry Juice Coke * Diet Coke * Sprite * Diet Sprite * Ginger Ale Tonic * Soda * Lime Juice |
Absolut * Absolut Citron * Absolut Kurant * |
This is a sample Winelist only Things change soooo quickly!!
Our wine list
constantly changes. Below is a good sampling of our wine
list.
| STILL WINES | ||||
| bin year wine | producer |
5oz glass | 1/2 glass | bottle |
| 1. 1999 Chardannay | Seghesio | 4.00 | 2.00 | 17.79 |
| 2. 1998 Chardannay | Belvedere "Alexander Valley" | 4.00 | 2.00 | 17.79 |
| 3. 1999 Chardonnay | St. Andrews | 4.25 | 2.15 | 18.89 |
| 4. 1999 Chardonnay | Kimde | 5.50 | 2.75 | 24.19 |
| 5. 1998 Chardonnay | Chalone | 9.50 | 4.75 | 40.89 |
| 6. 1998 Chardonnay | Hogue Vineyards (Washington) | 4.50 | 2.25 | 19.89 |
| 7. 1999 Chardonnay | Domaine Lalande | 4.00 | 2.00 | 17.79 |
| 8. 1999 Sauvignon BIanc | Dompine Goumier | 3.50 | 1.75 | 15.69 |
| 9. 1999 Sauvignon BIanc | Hanna | 4.25 | 2.15 | 18.89 |
| 1O. 1999 Rose | Clos Petite Bellane | 3.25 | 1.65 | 14.69 |
| 11. 1998 Riesling | Weungutt Rapp "Luisengarten" Kabinett | 4.50 | 2.25 | 19.89 |
| 12. 1998 Gewurtztraminer | Lucien Albrecht | 4.50 | 2.25 | 19.89 |
| 13. 1999 White Zinfandel | R.H. Phillips | 3.00 | 1.50 | 13.59 |
| 14. 1999 Soave | Vernaccia "Di San Gimgnano" | 4.50 | 2.25 | 19.89 |
| 15. 1998 Pinot Noir | Henry Estate (Oregon) | 4.00 | 2.00 | 17.79 |
| 16. 1997 Cabernet Sauvignon | Trefethen "Eschol" | 4.25 | 2.15 | 18.89 |
| 17. 1998 Cabernet Sauvignon | Rodney Strong "Sonoma" | 4.50 | 2.25 | 19.89 |
| 18. 1997 Cabernet Sauvignon | St. Francis | 4.75 | 2.35 | 20.99 |
| 19. 1998 Cabernet/Shiraz | Penfolds "Bin 389" | 6.00 | 3 00 | 26.19 |
| 20. 1997 Zinfandel | Rabbit Ridge | 4.00 | 2.00 | 17.79 |
| 21. 1997 Zinfandel | Seghesio "Old Vine" | 6.00 | 3.00 | 26.19 |
| 22. 1998 Merlot | Domaine Goumier | 3.50 | 1.75 | 15.69 |
| 23 1998 Merlot | Kendall Jackson | 6.00 | 3.00 | 26.19 |
| 24. 1998 Sangiovese | Col D'Orcia "Rosso Di Montalcino" | 4.25 | 2.15 | 18.89 |
| 25. 1997 Cotes Du Rhone | Domaine Santa Duc | 4.00 | 2.00 | 17.79 |
| SWEET WINES | ||||
| 26. NV Port | Yalumba "Clocktower" | 3 oz | 3.75 | 27.99 |
| 27. 1997 Late Harvest | Urziger Wurtzgarten Riesling Auslese | 3 oz | 4.75 | 34.59 |
| SPARKLING & CHAMPAGNE | ||||
| 28. NV Brut | Rotari "Reserve" (Italy) | 4.25 | 18.89 | |
| 29. NV Brut | Lucien Albrecht "Cremant D' Alsace" | 5.00 | 21.99 | |
| 3O. NV Brut | Perrier Jouet | 7.50 | 32.49 | |
| 31. NV Rose | Mumms "Cordon Rouge" | 9.75 | 41.99 | |
| 7.00 |
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Mad about Melon |
| The Floridian A great source of vitamin C: Grey Goose l�Orange, Grand Marnier, and a few drops of Florida�s finest |
| La Resistance Grey Goose vodka, a hint of Chambord, and fresh berries |
| A Flare for Pear Vox, Williams Pear Brandy, Nectar of the Pear put this Martini in fashion |
| Almond Joy Absolute vodka, coconut rum and Godiva Liqueur create the candy bar classic in a glass |
| Dirty Dexter Shake things up a bit with Ketel One in this dirty alternative garnished with Stilton filled olives |
