LUNCH CAFE' MENU

SMOKED PORK SANDWICH WITH CHIPOTLE BARBEQUE SAUCE $8.95
Slow roasted - smoked, Pork, thinly sliced and topped with a mild homemade sweet BBQ sauce and caramelized Vidalia onions. Served on Garlic toast with our homemade Idaho fries and Marinated Cucumber salad.

MORROCAN ROLL !! $9.95
Grilled mesquite chicken breast rolled up in a grilled flour tortilla, with Hummus, Tabouleh and served with a small Greek Salad.

GRILLED BLACK ANGUS BURGER $8.95
8 oz fresh ground certified Black Angus burger, topped with Colby cheese, lettuce, tomato, onion and pickles on a grilled hearth baked roll with fresh Idaho French fries.
Add Bacon? $.95

GRILLED ITALIAN SAUSAGE SUB $8.95
Sweet grilled Italian sausage stuffed in a sub roll, with peppers, onions and Marinara sauce, smothered in melted provolone cheese Served with a light Anti-Pasto Salad.

HERB MARINATED MAHI-MAHI WITH KALAMATA OLIVE TAPENADE $11.95
Pan seared and served with, toasted Orzo pasta in a lemon-tomato broth with fresh spring vegetable dice and marinated cucumbers

DINNER CAFE' MENU

Smoked Pork Flautas with Lime-Sweetcorn Salsa $6.95
Slow smoked pulled pork rolled into a flour tortilla with Colby and Pepperjack cheeses, served crispy with a lime juice – sweetcorn salsa and Cilantro sour cream

Roasted Garlic – Red Pepper Hummus with Tabouleh $7.95
Flavored with Sesame Oil, served with a bulgar wheat - parsley salad and Toasted Sesame Pita chips

Baked Asiago, Artichoke and Crab Dip $10.95
Our chef’s special recipe served hot, with fresh-grated asiago cheese, real blue crabmeat, Caper-tomato salsa and tri colored tortilla chips to scoop.

Fried Grouper Chunks with Basil – Curry Tartar Sauce $9.95
Lightly seasoned and floured, fried golden brown and served with homemade basil – curry tartar sauce.

Almond Crusted Orange Chicken Breast $15.95
Served with a traditional Mandarin Orange sauce with buttered parsley red potatoes and sautéed spring vegetables.

Herb Marinated Mahi-Mahi with Vidalia Onion Relish $18.95
Grilled and served with, toasted Orzo pasta in a lemon-tomato broth with fresh spring vegetable dice and marinated cucumbers

Pan Seared Grouper with Lemon–Thyme Tomato Concasse $20.95
Served on a bed of braised Spinach with sweet potato Gaufrette wafers.

Bacon Wrapped Filet Mignon with Wild Mushroom Demi-Glace $23.95
Nice and simple…a tender filet with a rich Stilton compound butter, served with braised baby spinach and Parsley potatoes.

Chicken and Italian Sausage Grill with Portabello Mushrooms $16.95
Chicken, Scallopini style with Sweet Italian Sausage medallions, roasted red peppers, grilled portabellos and Vidalia onions. Topped with a basil – garlic tomato concasse.

Cumin Grilled Salmon with Kalamata Olive Tapenade $12.95
Served over a Tabouleh Salad with tomatoes, marinated cucumbers, Feta Cheese and Field greens Cilantro-Lemon Vinaigrette.

Executive Chef: Shawn Duvall
Sous Chef: Justin Venezia
 

WINE LIST

MARTINI, MARTINI !!