Thornton Park Cafe Menu
Thornton Park Lunch and Dinner Café Menu.

| Entrees | Appetizers | Brunch

Lunch Cafe' Menu

Dexter’s Cuban Sandwich $9.95
Thin sliced Virginia Pit Ham and Slow Roasted Pork pressed on Cuban Bread with Swiss Cheese then topped with sliced Dill Pickle and Mustard served with jalapeno corn fritters.

Diver Scallop PO-Boy$12.95
Fresh Diver scallops fried crispy and placed in a grilled French baguette then topped with shaved lettuce, grilled red onions, ripe tomatoes and finished with a green goddess dressing served with Low country Cole-slaw.

Grilled chicken club $9.95
Char grilled chicken breast topped with smoked bacon, lettuce, tomato, onion and spicy orange marmalade on toasted French bread slices served with crispy sweet potato fries and blue cheese.

Coconut crusted mahi $11.95
Oven roasted filet of mahi-mahi crusted with coconut served over grilled pineapple and Caribbean spiced jasmine rice then topped with caramelized mojo red onions.

Roast Pork Enchiladas $9.95
Slow roasted pork shoulder pulled from the bone folded with Sofrito and wrapped in corn tortilla then topped with black bean gravy, sour cream and Pico de Gallo.

Pan roasted salmon Stout $12.95
Pan roasted filet of Atlantic salmon served over a blue crab hash cake topped with a poached egg and herbed hollandaise with a maple glazed bacon shingle and roasted corn.

Chef's Daily Seafood Special Mkt Price
Please Inquire with Server to See what our Chef's have Prepared today.

Join us for our New Happy Hour!!
Tuesday thru Friday 3 ?til 7 and 3 ?til close Monday
$1 OFF DOMESTICS - $2 OFF ALL OTHER DRINKS- BEER, WINE AND LIQUOR !!

Appetizers

 

Stuffed Grape Leaves $8
Braised beef, currant rice, roasted tomato and garlic sauce

Escargot $9
Garlic, fresh herbs, grilled baguette, chevre and lemon

Baked Asiago, Artichoke and Crab Dip $10.95
Our chef’s special recipe served hot, with fresh-grated Asiago cheese, real blue crabmeat, caper-tomato salsa and tri colored tortilla chips to scoop.

Crispy Soft Shell Crab $12
Chef seasoned, field green salad and red curry vinaigrette

Seafood Beignets $10
Fresh seafood, watercress salad and chili sorrel aioli

Tapas Trio $10
Marinated olives, grilled house sausage, herb marinated feta and toast points

Dex-Mex Chicken Egg Rolls $8
Roasted chicken, tomatillo salsa verde


Dinner Cafe' Menu

Pan Roasted Salmon $17
Orzo salad, feta cheese, roasted tomatoes, fresh herbs and cucumber-mint yogurt

Moroccan Braised Chicken $16
Marinated olives, couscous, and preserved lemons

P.E.I Mussels and Shrimp $17
Coconut milk, lemon grass, Thai spice, vegetables and mint jasmine rice

House Made Sausage and Pasta $16
Cherry tomatoes, summer squash, tagliatelle pasta, fresh herbs, roasted tomato lemon broth

Grilled Flat Iron Steak $18
Bleu cheese and caramelized onion tart, tomato-balsamic butter

Oven Roasted Alaskan Halibut $22
Watercress salad, fried capers, roasted tomatoes, olive oil and lemon

Roasted Quail $21
Zellwood sweet corn stuffing, field greens and bacon-tomato vinaigrette

Please feel free to inquire about our desserts!

Executive Chef: Mark Whitner

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Brunch

Caramel Apple French Toast 9
Fresh baked brioche dipped in a cinnamon egg batter then toasted golden brown, served in a pool of caramel apple chutney and topped with a sauvignon whip


Chicken and Biscuit 12
Dexter’s specially fried chicken breast over a fresh baked buttermilk biscuit, grilled asparagus, and finished with a white pepper gravy

Omelette Construction Center $10
Take your choice of any three, add .50 for each additional ingredient. Serve with roasted red potatoes and a sid of fresh fruit.
Shrimp * Basil Pesto * Provolone * Smoked Ham * Grilled Onions * Wild Mushrooms * Andouille Sausage * Colby * Roasted Garlic

Smoked Salmon Hash 11
Hickory Smoked Atlantic salmon tossed with crispy home fries and caramelized onions, and topped with two poached eggs and finished with sauce béarnaise

Dexter's Eggs Benedict 9
Poached eggs with spinach, tomatoes, smoked turkey on French bread with a lava mustard hollandaise sauce, miniature potato pancakes, and fresh seasonal fruit.

Malted Waffle 8
All waffles are accompanied with whipped cream, toasted pecans, strawberries, chocolate chips, bananas, and maple syrup. Also available in it’s simplest form, plain with butter and syrup!

Fiesta Wrap 10
A scramble of eggs, Slow roasted pulled pork, guacamole, red onion, and pepper jack cheese wrapped in a spinach tortilla and topped with fire roasted tomato salsa and black bean sauce

Steak and Frits 24
Grilled to order 14oz. Rib Eye steak, served with house made Idaho steak fries, two eggs your way, and finished with sauce béarnaise

Fresh Quiche of the Day 9
Chef's creation served with fresh seasonal fruit. Ask your server for details.

Dexter's Perfect Bloody Mary $4.50
Spiced just right with Absolute Peppar Vodka, and a Shrimp cocktail
Skewer.

Fresh Flavored Mimosas $2.50
Raspberry * Mango * Peach * Guava * Orange * Cranberry * Pineapple
* Strawberry * Passion Fruit

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