Dexter's of Winter Park Proudly Presents
A Valentines Day Sweethearts Dinner
Monday, February 14th 2005
| Fresh Rose and Schakolad Chocolate Gift for the Ladies |
| |
| Course One |
GARDEN GREEN SALAD
Greenleaf lettuce, spinach leaf, vine ripe tomato, onions, carrots,
alfalfa, scallions, & seasonal veggies with your selected dressing.
Please choose from available dressings |
| Or |
CAESAR SALAD
Chef Adrian's renowned homemade dressing made with Grey Poupon
Mustard, garlic, vinegar fresh eggs, anchovy, parmesan cheese,
and cracked black pepper. |
| |
| Entrée |
FILET MIGNON WITH SUPER JUMBO LANGOSTINE FRESHWATER SHRIMP
Crabcake Stuffing, Garlic butter, and Dijon Demi Glace
Served with Grilled Asparagus
|
| |
| |
| Your service person is happy to assist you with your wine
selections. |
| |
$35.00 Per Person book your reservation now! 407-629-1150
, or emailfor
more info. |
Executive Chef: Shawn Duvall
Sous Chef: Mark Cristafalo |
|