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February 21st, 2010
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Lake Mary Menu |
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Dexter’s of Lake Mary Dinner Café Menu
Appetizers:
Asian Lobster Tacos
Fresh Tempura battered Lobster Meat folded in a Soft Tortilla and topped with Sweet Chili Ginger Aioli, Asian Cabbage Slaw and Sprouts. Served with Orange Sesame Mixed Greens Salad. $11.95
Tempura Shrimp and Ahi Tuna
Tempura fried Shrimp tossed with Ahi Tuna and sweet Ginger Aioli served on top of an Asian Mixed Green Salad piled in a crispy Wanton bowl.$11.95
Dexter’s Chicken Egg Rolls
Grilled Chicken marinated in an Oriental Glaze tossed with Red and Green Cabbage, Carrots, Onions and Red Peppers, served with a Sweet Plum Dipping Sauce. $9.95
Cajun Lime Calamari
Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. $10.95
Black and Blue Steak Flatbread
Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. $10.95
Baked Asiago, Artichoke, and Crab Dip $10.95
Entrees:
Polynesian Grilled Mahi
Citrus Chili Glazed Mahi served on a bed of pineapple infused shrimp wild rice, ginger dusted sautéed spinach and topped with Sweet Chili Soy reduction.$19.95
Apple Wood Bacon wrapped Filet Mignon
An 8oz Apple Wood smoked Bacon wrapped Filet, char-grilled and served on a bed Parmesan Potato Confit with an herbed marinated Portabella mushroom, sautéed Cherry tomatoes and caramelized sweet Vidalia Onions drizzled with a Red Wine Demi Glace.$24.95
Blue Crab Ravioli with Roasted Butternut Squash Cream Sauce
Our Homemade Blue Crab stuffed Crispy Ravioli Served on a bed of Seasonal fall Herbed Root Vegetables topped with a rich Thyme Roasted Butternut Squash Cream Sauce.$19.95
Herb Grilled Pork Porterhouse with Green Peppercorn Burgundy Demi
A 10oz Prime Reserve Pork Porterhouse Marinated in Roasted Garlic, Rosemary and Olive Oil, Char Grilled and served with Herbed Pumpkin Wild Mushroom Risotto, Roasted Asparagus and topped with Green Peppercorn Burgundy Demi Glaze. $18.95
Lemon Pepper Grilled Salmon with Smoked Sweet Potato Croquets
An 8oz Lemon Pepper Grilled Salmon Filet topped with a Pecan Honey Bourbon Glaze served with crispy Smoked Sweet Potato Bacon Herb Croquets and Garlic Braised Asparagus. $18.95
Buffalo Mozzarella stuffed Meatballs Pomodoro with Spinach Fetticcini
A mixture of Pork and Beef seasoned with Italian Herbs, Romano Cheese, Roasted Garlic and Sundried Tomatoes, stuffed with Fresh Buffalo Mozzarella then simmered in Chef’s Marinara served on a bed of Spinach Fettuccini with a Toasted Asiago Garlic Crustini.$15.95
Cast Iron Creole Blackened Grouper
Blackened Grouper served with a roasted Red Pepper Blue Crab Risotto and Garlic braised Haricot Verts Tomato and Onions finished with an Old Bay Lobster Cream Sauce.$23.95
Lobster and Chicken Florentine
A fresh Chicken breast sautéed in Garlic and White Wine topped with Lobster chunks tossed with creamed fresh Spinach and Asiago Cheese. Served with a baked Portobello Mushroom stuffed with Saffron Risotto. $19.95
18% Gratuity will be applied to parties of 6 or more patrons. Consuming raw or undercooked food may increase your risk of food bourn illness.
Dexter’s of Lake Mary
Lunch Café Menu
Black and Blue Steak Flatbread
Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. $10.95
Dexters Tzatziki Lamb Burger
An 8oz patty of fresh ground Lamb Seasoned with Lemon, Garlic, Rosemary and Oregano, grilled and topped with Feta Cheese and Tzatziki sauce on a toasted Onion Roll with Lettuce, Tomato and Red Onion. Served with a side of fresh Greek Hot House Cucumber and Tomato Salad. $10.95
The Bayou Blue Burger
9oz of fresh Angus Beef stuffed with Blue Cheese and Bacon, dusted with Cajun Seasoning, Blackened and served on a toasted Butter Bun with roasted Garlic Horseradish Aioli , Lettuce, Tomato, Pickles and crispy Onion Straws with a side of Lemon Pepper Fries.$10.95
The Cuban Bowl
Fidel himself would be proud of this dish!
Mojo Marinated Grilled Shrimp served on top of Black Beans and Yellow Rice mixed with fresh Cilantro, Red Onion, Tomato’s and Lime Juice than topped with Sweet Plantains. $10.95
Cranberry Smoked Chicken Salad Sandwich
Hickory smoked Chicken Breast tossed with a touch of Mayo and Sour cream, Sundried Cranberries, shaved Red Onion, Pecansand fresh Herbs then piled on toasted Pretzel Bread with Lettuce, Tomato and Onion served with a side of fresh seasonal Fruit Salad. $9.95
The Dirty Jerk Sandwich
Homemade seasoned Jamaican Jerk Rub slathered Chicken on large Hoagie Roll. Combined with Caramelized Onions and a Sweet Chili Mayo, Best you’ve ever eaten! Served with a side of Caribbean Sweet Potato Salad. $9.95
Crete Island Grilled Lemon Chicken Wrap
Fresh Lemon and Oregano marinated Chicken Breast, grilled then wrapped in a warm Pita with Hummus, Cucumber Slaw, Tomatoes, Red Onions, Tzatziki Sauce and Feta Cheese served with a side Greek Salad.$11.95
Blackened Seafood Burrito
Mahi, Grouper, Tuna and Salmon lightly Blackened and wrapped in a soft Tortilla with fresh Herbs, Black Beans and mixed Jack Cheeses, then baked in our homemade Enchilada Sauce. Topped with Sour Cream, Guacamole and Pico Salsa and served on a bed of roasted Poblano Yellow Rice Pilaf. $11.95
18% Gratuity will be applied to parties of 6 or more patrons. Consuming raw or undercooked food may increase your risk of food bourne illness.
Dexters of Lake Mary Brunch Menu
Omelet Construction Center
Take your choice of any three:
Shrimp * Smoked Ham * Grilled Onions * Wild mushrooms * Basil Pesto * Andouille* Sausage * Colby * Provolone * Pepper Jack * Add $ .50 for each additional ingredient. Served with Potato Pancakes and fresh seasonal Fruit salad. $10.95
Farmland Breakfast Platter
2 eggs cooked any way you want them served with a choice of Apple Wood Smoked Bacon or Jones farms country Sausage patties, 2 Buttermilk Pancakes and a homemade Biscuit topped with our fresh Jam or Marmalade of the day. $9.95
Country Style Chicken & Biscuits
Country style Butter Milk Biscuits, topped with our special seasoned fried Chicken breast and homemade Sausage Gravy served with two Eggs cooked to your liking. $9.95
Santa Fe Black Tiger Shrimp & Grits
Tequila, Chili and Lime marinated Tiger Shrimp flash seared and tossed with Salsa Fresca served on a bed of Apple Wood Smoked Bacon and Cheddar Grits then drizzled with Citrus Cilantro Oil. $12.95
Dexter’s Country Fixings
2 eggs cooked any way you want them served with fresh made red potato hash, choice of 3 strips of Bacon or 2 Sausage patties and Toast or homemade country Biscuits with Jam or Marmalade of the day. $8.95
Dexter’s Benedict
Poached Eggs with Spinach, Tomatoes, and Smoked Turkey on toasted French bread, topped with Lava Mustard Hollandaise. Served with Potato Pancakes and fresh seasonal Fruit salad. $10.95
Huevos Rancheros
A grilled Tortilla topped with three Pepper Potato Hash, then baked with a blend of Pepper Jack and Colby Cheeses. Topped with two Eggs over easy and smothered with Ranchero Sauce. $11.95
Add Bacon to your entrée__$1.50 Add Sausage Patties to your entrée__$2.00
Dexter’s Perfect Bloody Mary $4.50
Spiced just right with Peppar Vodka, and a Shrimp cocktail skewer.
Fresh Flavored Mimosas $2.95 Endless $10.00
Raspberry * Mango * Peach *Orange * Cranberry “ Pineapple
18% Gratuity will be applied to parties of 6 or more patrons.
Consuming raw or undercooked food may increase your risk of food borne illness.
Also check out our Dexter’s Lake Mary NFL TICKET And Tailgate Party Beer Buckets…. $7.50 5 domestic bottles ( premium domestics add 50 cents each) Game time Hot Wings 10 large wings lightly fried then finished on the grill, tossed with our house Buffalo sauce and served w/ Carrot sticks, Celery, and Blue Cheese. $8.95 Tijuana Tater Skins Crispy Idaho Potato Skins loaded with Southwestern Red Bean Chili and Cheddar Cheese, baked then topped with fresh Tomato Salsa, Jalapenos, Guacamole, and Cilantro Sour Cream. $8.95 Dexter’s Tzatziki Lamb Burger An 8oz. patty of fresh ground Lamb seasoned with Lemon, Garlic, Rosemary, and Oregano, grilled and topped with Feta cheese and Tzatziki sauce on a toasted Onion roll with Lettuce, tomato, and red onions. Served with a side of fresh Greek Hot House Cucumber and Tomato Salad. $10.95 Chipotle BBQ Chicken Sliders. Chipotle roasted pulled Chicken tossed w/ Chef’s Cilantro BBQ sauce. Topped w/ carmelized sweet onions. Served w/ a crispy onion ring stack. $8.95 Mary Jane’s Nachos Fresh Cheese sauce with seasoned Beef smothered over Tri-color Tortillas. Finished with sliced Jalapeños, Pico Fresca, and Cilantro Lime Sour Cream. $9.95 Loaded Fries Idaho Potato French Fries smothered with our house Queso Cheese Sauce, Bacon, Jalapeños and fresh Chopped Green onions. Regular$4.95, Large $6.95 ***All Tailgate Specials*** Saturday: 11:00am till 4:00pm Sunday: 10:30am till Close Monday: 4:00pm till Close Dexter’s Lake Mary 5-6-7 Menu after 5 pm every Wednesday Baked Asiago, Artichoke, and Crab Dip $5 A baby sister portion of our signature Artichoke and Crab Dip with Asiago Cheese and Tri-colored Tortilla Chips. Finished with fresh Mediterranean Salsa. Cajun Lime Calamari $5 A baby brother portion of our Lime and Garlic marinated Calamari dredged in Cajun Flour, tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. Polynesian Ponzu Wings $6 Fresh Chicken Wings marinated in Asian Ponzu Sauce then coated in Five Spice seasoned Rice Flour crispy fried and tossed with a Honey Teriyaki Glaze. Mary Jane’s Nachos $7 Fresh Cheese sauce with seasoned Beef smothered over Tri-color Tortillas. Finished with sliced Jalapeños, Pico Fresca, and Cilantro Lime Sour Cream. $9.95 Buffalo Black Tiger Shrimp Dip$7 Tangy Buffalo Marinated seared Tiger Shrimp Tossed with Cream Cheese, Blue Cheese, Red onion, Cilantro and Pimento Peppers served with Assorted Crackers. |
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Thornton Park Menu |
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Thornton Park Brunch Cafe Menu Saturday and Sunday Morning
Frittata Sandwich -9-
Scrambled egg, chorizo sausage, cilantro, tomato, and avocado crème on toasted French bread with a side of potato cakes.
Omelet Construction Center -10-
Take your choice of any three. Add .50 for each additional ingredient. Served with potato cakes and a side of fresh fruit.
choose from
Ham, Shrimp, Sausage, Onions, Tomato,Pesto, Green peppers, Mushrooms, Spinach, Gouda,Provolone, or Cheddar
Malted Belgium Waffle -8-
Topped with strawberries, bananas, whipped cream, peanut butter, and maple syrup.
Croque Madame -9-
Hot ham and Swiss sandwich on a brioche bread and topped with a poached egg and béchamel sauce.
Dexter’s Benedict -10-
Poached eggs with spinach, tomatoes, and smoked turkey served over French bread topped with honey mustard hollandaise. Served with potato cakes and fresh fruit.
Filet and Eggs -24-
Grilled Filet Mignon served with two eggs any style, potato cakes, and a sauce béarnaise.
Corned Beef Hash -10-
Diced corned beef, potatoes, and caramelized onions sautéed together and topped with two over easy eggs and a 1000 island drizzle.
Fresh Quiche of The Day -10-
Chef’s creation served with a fresh fruit salad. Ask your server for details
Dexter’s Perfect Bloody Mary -4.5-
Spiced just right with a pepper infused vodka, shrimp and all the goodies
Fresh Flavored Mimosa -2.95-
Cranberry Mango Orange Grapefruit
Peach Strawberry Pineapple
Dexter’s Thornton Park
Lunch Café Menu
Key West Mahi Sandwich $12.95
Dill, Lime and Shallot marinated Mahi Mahi, grilled and served on toasted Pretzel Bread with hand battered Onion Rings, Lettuce, Tomato and Old Bay Tartar Sauce served with a side of Cucumber and Tomato Salad.
Frank’s Beer Brined Chicken Wrap $10.95
Franks brined and roasted chicken pulled from the bone then wrapped in a large tortilla, filled with julienned cucumber, carrot, daikon radish and mixed greens laced with sesame ginger vinaigrette, Served with Togarashi spiced wonton chips.
Shrimp Tacos with Avocado Salad $12.95
Three soft tacos filled with pan seared shrimp, green chilies and pickled red cabbage laced with cilantro. Served with a fire roasted corn, tomato and avocado salad
Albacore Tuna Melt $8.95
Chef’s tuna served on toasted wheat bread with vine ripe tomatoes and Munster cheese, served with dill pickle spear and sweet kettle chips.
Dexter’s Smoked Chicken Salad Sandwich $9.95
Hickory smoked Chicken Breast tossed with a touch of Mayo and Sour cream, Sundried Cranberries, shaved Red Onion, Pecans and fresh Herbs then piled on toasted Pretzel Bread with Lettuce, Tomato and Onion served with a side of fresh seasonal Fruit Salad.
Grilled Skirt Steak Wedge Salad $12.95
Marinated skirt steak char grilled served with a salad of Ice berg lettuce, crispy bacon, cherry tomatoes, red onion, boiled egg and stilton blue cheese dressing
Chef’s Meatball Buccatini pistou $11.95
Chef’s house made meatballs tossed with Dexter’s pistou sauce served over buccatini noodles then topped with shaved Asiago cheese and garlic toast fingers.
Steakhouse Portobello Sandwich $10.95
Flame grilled Portobello cap on a toasted bun laced with fire roasted red pepper pesto, Havarti cheese, grilled red onions and peppers, clover sprouts, tomatoes and green leaf lettuce with a side of sweet potato fries
Dexter’s of Thornton Park
Dinner Café Menu
Appetizers
Dexter’s Chicken Egg Rolls with Thai Chili
A Dexter’s favorite, stuffed with fresh Chicken, Green Cabbage, Carrots and Onions, then hand rolled and fried crispy. Served with sides of sweet Thai Chili and roasted Peanut Sauce for dipping. $9
Herbed Truffle Fries
Served hot and crispy laced with fresh herbs, parmesan and truffle seasoning $6
Chef’s Meatballs & Baked Ricotta
Chef’s special blend of beef, pork and lamb seasoned just right then pan roasted and served with oven roasted tomatoes, ricotta cheese and garlic toast. $12
Baked Asiago, Artichoke & Crab Dip
Our chef’s special recipe served hot with fresh grated Asiago Cheese, real Blue Crab Meat, Mediterranean Salsa and tri-colored Tortilla Chips to scoop. $11
Hand Crafted Asian Dumplings
Eight hand crafted pork and cabbage dumplings steamed and served with spicy mandarin ponzu. $8
Entrees
Cajun Dusted Tuna
Fresh Tuna Cajun dusted and pan seared rare, served with black rice, grilled zucchini and pineapple-jalapeno salsa. $23
Bacon Wrapped Meatloaf
Chef’s special blend of beef and pork wrapped in bacon and slow cooked, served with roasted fingerling potatoes and haricot verts topped with house gravy. $16
ChimiChurri Skirt Steak
Marinated in chef’s chimichurri and grilled to your liking, served with boiled yucca and pickled seasonal vegetables finished with a cilantro Gastrique. $19
Blackened Taco Trio
Blackened Tuna, Shrimp and Mahi in flour Tortilla Shells, topped with a fine shred of Cabbage, Cilantro, Lime and Tomatoes. Served with Black Beans, Jasmine Rice and fresh avocado. $17
Moroccan Spiced Chicken
A half chicken Moroccan spiced then roasted served with curry jasmine rice and roasted apples with saffron yogurt sauce. $16
Pan Roasted Mahi-Mahi & Pepper Jack Grits
Fresh filet of pan roasted mahi served over pepper jack grits topped with a Tabasco fried egg and a roasted corn and poblano pepper succotash $18
Grilled Pork Rib-Eye
Pork Rib-Eye, char-grilled and served with sweet potato mash, braised kale and cider demi-glace. $18
*18% Gratuity will be applied to parties of 6 or more patrons.
**Consuming raw or undercooked food may increase your risk of food borne illness.
Dexter’s Thornton Park Breakfast Menu
Monday-Friday 7-10 A.M.
Traditionals
Dexter’s House Made Corned Beef Hash
Fresh made Corned beef hash topped with two poached eggs and brioche toast on the side. 9
Plantation Breakfast
Two eggs your way bacon, breakfast sausage and country ham choice of biscuit toast or English muffin cheese grits or hash browns and two blue corn pancakes. 8
Omelet Construction Center
Take your choice of any three. Add .50 for each additional ingredient. Served with potato cakes and a side of fresh fruit.
Ham, Onions, Bell Peppers, Tomato, Mushrooms, Sausage, Pesto, Spinach, Cheddar, Smoked Gouda 10
Omelet Arnold Bennett
This classic omelet will leave you wanting another one, served with a side arugula salad Mustard vin. 10
Dexter’s Benedict
Poached eggs with spinach, tomatoes and smoked turkey served over baked French bread topped with a honey mustard hollandaise and served with potato cakes and fresh fruit. 10
Country Benedict
Fresh baked biscuit topped with country ham and poached eggs then smothered with Cajun hollandaise and served with hash browns. 9
Malted Waffle with Real Vermont Maple Syrup
Belgian waffle loaded with blueberries and topped with maple whipped cream. 8
Healthy Start
Chef’s Selection of fresh seasonal fruit paired with your choice of one of the following. Chef’s house made granola, Steel cut oats or Greek yogurt. Ask your server for details 7
Blue Corn Pancakes with Irish Butter
Three cakes topped with Irish butter served with real Vermont maple syrup and breakfast sausages. 7
Sandwiches
Classic BLT with Tabasco Fried Egg
Toasted wheat bread topped with crisp bacon, lettuce, tomato and a Tabasco fried egg. 6
Open Faced Sausage Biscuit
A fresh baked biscuit split and topped with two eggs your way then smothered with chefs fresh made sausage gravy. 7
Homemade English Muffin Sandwich
Fresh baked topped with your choice of Bacon, Sausage or ham American cheese and fresh pan fried egg. 6
Side Items
One Egg $1.50
Dexter’s Cheese Grits $3
English Muffin or Toast $1.50
Croissant or Biscuit $2.00
Potato Cakes or Hash Browns $2.50
Ham, Bacon or Sausage $3.00
Corned Beef Hash $4.00
Fresh Fruit Salad$3.00
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Winter Park Menu |
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Dinner Café Menu Spring 2012
Appetizers
CRISPY FRIED CHICKEN WINGS TOSSED WITH BLACK LAVA SAUCE -9-
#1 size chicken wings tossed with our own lava mustard and blackening spices. Buttermilk herb dressing for dipping. Also available Buffalo style and in Sesame ginger sauce
Frito misto -10-
Tempura fried fresh calamari, mahi-mahi, black tiger shrimp, artichoke with Harissa aioli.
cHICKEN AND BLACK BEAN wontons -8-
Stuffed with Colby, fresh corn, parsley & thyme served with a lime coriander sour cream.
Yellowfin Tuna Carpaccio - 12-
Avocado, shitake mushroom, Sesame seed, sweet chili aioli, chard jalapeno oil
Crispy flat bread with speck ham -9-
Roasted pears, blue cheese, and arugula
Baked Asiago, Artichoke and Crab Dip -11-
Served hot with fresh-grated Asiago cheese, real blue crabmeat, caper-tomato salsa and tri colored tortilla chips
Truffle tater tots -4-
Parmesan, chive, house made spicy ketchup
Entrees
SEASAME CRUSTED YELLOWFIN TUNA -26-
Chard romanesco, ginger, orzo, spring onion, soy caramel
SWEET POTATO WRAPPED SALMON -19-
Brown sugar Brulee, asparagus, beet stained potato puree, citrus horseradish butter
8 HOUR BOLOGNESE -16-
8 hour braised beef brisket ragu, roasted San marzano tomato sauce, rigatoni, ricotta salata
roasted lemon thyme chicken -18-
Breast, marinated, sautéed kale, chourica sausage, fingerling potato, rich tomato broth
CRISPY PORKLOIN SCHNITZEL -17-
Lemon herb crust, grilled pear, black-eyed peas, arugula, balsamic brown butter
FILET MIGNON -27-
Black rice, celery root puree, shiitake mushrooms, red wine balsamic reduction
Grilled skirt steak -18-
Herb rubbed, Idaho fries, house made spicy ketchup, Béarnaise sauce
Winter lunch café menu 2012
Pulled Smoked Chicken Salad -11-
On top of Mixed lettuces, celery hearts, citrus fruits, chic peas, pomegranate sunflower seeds grapefruit white balsamic vinaigrette
Bowl of Prince Edward Island Mussels -12-
Shallot broth with shaved fennel, fresh herbs, chili flake, garlic toast
Pork Schnitzel Sandwich -11-
Pan fried, crispy lemon herb crust, arugula, pear mustada, toasted onion roll, with southern style potato salad
Double Braised Corned Beef Sandwich -11-
On buttered onion roll with truffled mayo, aged white cheddar, served with a pear and cabbage slaw
Meatball Sub -12-
Handrolled ground lamb and pork meatball, in roasted tomato sauce with shaved asiago cheese, pepper relish in toasted baguette. Side salad with cucumber yoghurt dressing
Grilled Cheese with Roasted Tomato Soup -9-
Gruyere cheese, caramelized onion, truffle mayo, thyme, grilled brioche, with roasted tomato soup, House made truffle potato chips
Seared Yellowfin Tuna Baguette -14-
Fresh tuna, tomato, cucumber, red onion, chopped romaine, kalamata olives, boiled egg and Dijon vinaigrette. Served with a fresh fruit salad
Crispy Fried Chicken Wings -9-
Choose from Black lava, buffalo or ginger sesame sauces, served with chunky blue cheese buttermilk dressing
Steak Frites -12-
Marinated flame grilled skirt steak, parmesan herbed fries, and lemon horseradish butter
Dexter’s of Winter Park Sunday Brunch
Build Your Own Omelets -10-
Please choose any three. Each additional is 50c. Served with fresh seasonal fruit and Potato Cakes.
Andouille sausage, Caramelized onions, Gouda, Ham, Grilled portabella, Colby, Shrimp, Spinach, Provolone, Cajun chicken, Roasted red peppers, Pepper jack
Dexter’s Style Eggs Benedict -11-
Toasted French bread, sliced smoked turkey breast, spinach, vine-ripened tomato, topped with two poached eggs, then sauced with Hollandaise. Served with Potato Cakes and fresh seasonal fruit.
Eggs in a Basket -10-
Toasted Pullman loaf, pit ham, boursin cheese spread, fresh herbs, poached eggs, served with a side of fruit
Fried Chicken and Buttermilk Biscuit -12-
Crispy chicken breast cutlet sitting atop an oversized buttermilk biscuit topped with two poached eggs and house made chicken sausage gravy, seasonal jam on the side.
Steak and Eggs with Roasted Chili -13-
Grilled Skirt Steak, over a house made potato-corn cake, topped two eggs your way, Cha-Cha-salsa.
Fried egg BLT -10-
Whole-wheat toast, lettuce, tomato, crispy bacon, avocado, garlic aioli, fried egg, fresh fruit
House made corned beef hash and farmers sausage -11-
Served with fried eggs and toast
Salmon Cake -12-
Whole grain mustard salmon cake with poached egg and crab herb hollandaise served with fresh fruit
Loaded malted waffle -11-
Topped with banana, fresh berries, chocolate chips, whipped crème, and maple syrup
Orange French toast -10-
Brioche, orange egg custard, with thick grilled pit ham, and maple syrup
Perfect Bloody Mary 4.50
Spiced with Pepper Vodka and served with shrimp, cucumber and stuffed blue cheese olive garnish
Ultimate Bloody Mary 6.50
Made with Zing Zang Bloody Mary Mix, house made Pepper Vodka, a Bacon salted rim and served with shrimp, cucumber and stuffed blue cheese olive garnish
Bloody Shame?? 3.50 Perfect/ 5.50 Ultimate
Same as above but NO VODKA
Mimosa 2.95 single - 5.90 double
Sparkling Spanish Cava and your choice of one of the following juices: orange, pineapple, cranberry, mango, peach, blueberry or raspberry
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