Appetizers:
Asian Lobster Tacos
Fresh Tempura battered Lobster Meat folded in a Soft Tortilla and topped with Sweet Chili Ginger Aioli, Asian Cabbage Slaw and Sprouts. Served with Orange Sesame Mixed Greens Salad. $11.95

Tempura Shrimp and Ahi Tuna
Tempura fried Shrimp tossed with Ahi Tuna and sweet Ginger Aioli served on top of an Asian Mixed Green Salad piled in a crispy Wanton bowl.$11.95

Dexter’s Chicken Egg Rolls
Grilled Chicken marinated in an Oriental Glaze tossed with Red and Green Cabbage, Carrots, Onions and Red Peppers, served with a Sweet Plum Dipping Sauce. $9.95

Cajun Lime Calamari
Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade.  $10.95

Black and Blue Steak Flatbread
Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. $10.95

Baked Asiago, Artichoke, and Crab Dip $10.95

Entrees:

Polynesian Grilled Mahi
Citrus Chili Glazed Mahi served on a bed of pineapple infused shrimp wild rice, ginger dusted sautéed spinach and topped with Sweet Chili Soy reduction.$19.95

Apple Wood Bacon wrapped Filet Mignon
An 8oz Apple Wood smoked Bacon wrapped Filet, char-grilled and served on a bed Parmesan Potato Confit with an herbed marinated Portabella mushroom, sautéed Cherry tomatoes and caramelized sweet Vidalia Onions drizzled with a Red Wine Demi Glace.$24.95

Blue Crab Ravioli with Roasted Butternut Squash Cream Sauce
Our Homemade Blue Crab stuffed  Crispy Ravioli Served  on a bed of Seasonal fall Herbed Root Vegetables topped with a rich Thyme Roasted Butternut Squash Cream Sauce.$19.95

Herb Grilled Pork Porterhouse with Green Peppercorn Burgundy Demi
A 10oz Prime Reserve Pork Porterhouse Marinated in Roasted Garlic, Rosemary and Olive Oil, Char Grilled and served with Herbed Pumpkin Wild Mushroom Risotto, Roasted Asparagus and topped with Green Peppercorn Burgundy Demi Glaze. $18.95

Lemon Pepper Grilled Salmon with Smoked Sweet Potato Croquets
An 8oz Lemon Pepper Grilled Salmon Filet topped with a Pecan Honey Bourbon Glaze served with crispy Smoked Sweet Potato Bacon Herb Croquets and Garlic Braised Asparagus. $18.95

Buffalo Mozzarella stuffed Meatballs Pomodoro with Spinach Fetticcini
A mixture of Pork and Beef seasoned with Italian Herbs, Romano Cheese, Roasted Garlic and Sundried Tomatoes, stuffed with Fresh Buffalo Mozzarella then simmered in Chef’s Marinara served on a bed of Spinach Fettuccini  with a Toasted  Asiago Garlic Crustini.$15.95

Cast Iron Creole Blackened Grouper
Blackened Grouper served with a roasted Red Pepper Blue Crab Risotto and Garlic braised Haricot Verts Tomato and Onions finished with an Old Bay Lobster Cream Sauce.$23.95

Lobster and Chicken Florentine
A fresh Chicken breast sautéed in Garlic and White Wine topped with Lobster chunks tossed with creamed fresh Spinach and Asiago Cheese. Served with a baked Portobello Mushroom stuffed with Saffron Risotto. $19.95

18% Gratuity will be applied to parties of 6 or more patrons. Consuming raw or undercooked food may increase your risk of food bourn illness.

Dexter’s of Lake Mary
Lunch Café Menu

Black and Blue Steak Flatbread
Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. $10.95

Dexters Tzatziki Lamb Burger 
An 8oz patty of fresh ground Lamb Seasoned with Lemon, Garlic, Rosemary and Oregano, grilled and topped with Feta Cheese and Tzatziki sauce on a toasted Onion Roll with Lettuce, Tomato and Red Onion. Served with a side of fresh Greek Hot House Cucumber and Tomato Salad.  $10.95

The Bayou Blue Burger
9oz of fresh Angus Beef stuffed with Blue Cheese and Bacon, dusted with Cajun Seasoning, Blackened and served on a toasted Butter Bun with roasted Garlic Horseradish Aioli , Lettuce, Tomato, Pickles and crispy Onion Straws with a side of  Lemon Pepper Fries.$10.95

The Cuban Bowl
Fidel himself would be proud of this dish!
Mojo Marinated Grilled Shrimp served on top of Black Beans and   Yellow Rice mixed with fresh Cilantro, Red Onion, Tomato’s and Lime Juice than topped with Sweet Plantains.  $10.95

Cranberry Smoked Chicken Salad Sandwich
Hickory smoked Chicken Breast tossed with a touch of Mayo and Sour cream, Sundried Cranberries, shaved Red Onion, Pecansand fresh Herbs then piled on toasted Pretzel Bread with Lettuce, Tomato and Onion served with a side of fresh seasonal Fruit Salad. $9.95

The Dirty Jerk Sandwich
Homemade seasoned Jamaican Jerk Rub slathered Chicken on large Hoagie Roll. Combined with Caramelized Onions and a Sweet Chili Mayo, Best you’ve ever eaten! Served with a side of Caribbean Sweet Potato Salad. $9.95

Crete Island Grilled Lemon Chicken Wrap
Fresh Lemon and Oregano marinated Chicken Breast, grilled then wrapped in a warm Pita with Hummus, Cucumber Slaw, Tomatoes, Red Onions, Tzatziki Sauce and Feta Cheese served with a side Greek Salad.$11.95

Blackened Seafood Burrito
Mahi, Grouper, Tuna and Salmon lightly Blackened and wrapped in a soft Tortilla with fresh Herbs, Black Beans and mixed Jack Cheeses, then baked in our homemade Enchilada Sauce. Topped with Sour Cream, Guacamole and Pico Salsa and served on a bed of roasted Poblano Yellow Rice Pilaf. $11.95

18% Gratuity will be applied to parties of 6 or more patrons. Consuming raw or undercooked food may increase your risk of food bourne illness.