February 21st, 2010

Lake Mary Menu





Dexter’s of Lake Mary


Lunch Café Menu


 


 


Black Angus Texas Meatloaf Sandwich


Seasoned Black Angus Beef tossed with Sharp White Cheddar, Marinated Crimini Mushrooms, Sweet Onions and fresh Spinach slow roasted, Sliced and served on Garlic Buttered Texas Toast with BBQ Sundried Tomato Spread, Lettuce Tomato and Red onion served with a side of Loaded Baked Potato Salad.$10.95


 


Black and Blue Steak Flatbread


Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. $10.95


 


Dexters Tzatziki Lamb Burger                                                                         


An 8oz patty of fresh ground Lamb Seasoned with Lemon, Garlic, Rosemary and Oregano, grilled and topped with Feta Cheese and Tzatziki sauce on a toasted Onion Roll with Lettuce, Tomato and Red Onion. Served with a side of fresh Greek Hot House Cucumber and Tomato Salad.  $10.95


 


The Cuban Bowl


Mojo Marinated Grilled Shrimp served on top of Black Beans and Yellow Rice mixed with fresh Cilantro, Red Onion, Tomato’s and Lime Juice then topped with Sweet Plantains.  $10.95


 


The Big Fat N.Y.C. Pastrami on Rye


Thin Sliced Pastrami piled on Butter Toasted Marble Rye with Swiss cheese, Caramelized Onions, Garlic Pickles and Horseradish Dijon Dill Aioli served with a side of loaded Baked Potato Salad. $10.95


 


Cranberry Smoked Chicken Salad Sandwich


Hickory smoked Chicken Breast tossed with a touch of Mayo and Sour cream, Sundried Cranberries, shaved Red Onion, Pecans and fresh Herbs then piled on toasted Pretzel Bread with Lettuce, Tomato and Onion served with a side of fresh seasonal Fruit Salad. $9.95


 


Crete Island Grilled Lemon Chicken Wrap


Fresh Lemon and Oregano marinated Chicken Breast, grilled then wrapped in a warm Pita with Hummus, Cucumber Slaw, Tomatoes, Red Onions, Tzatziki Sauce and Feta Cheese served with a side Greek Salad.$11.95


 


Blackened Seafood Burrito


Mahi, Grouper, Tuna and Salmon lightly Blackened and wrapped in a soft Tortilla with fresh Herbs, Black Beans and mixed Jack Cheeses, then baked in our homemade Enchilada Sauce. Topped with Sour Cream,


Guacamole and Pico Salsa and served on a bed of roasted Poblano Yellow Rice Pilaf. $11.95


Dexter’s Lake Mary Dinner Café Menu


Appetizers:


 Coconut Shrimp Thai Stick


Crispy Coconut Breaded Black Tiger Shrimp served with a Sweet Red Curry Pineapple Glaze on a bed of Rice Noodles tossed with Sesame Asian Vinaigrette, Mandarin Orange segments and Oriental Cabbage Slaw. $10. 95


 


Black and Blue Steak Flatbread


Blackened Beef Tender Tips piled on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Greens Salad tossed with Parmesan Vinaigrette. $10.95


 


Crispy Buffalo Mozzarella and Blue Crab Bruschetta


Fresh Buffalo Mozzarella coated with Herb Breadcrumbs Crispy pan seared and served on Pesto toasted Crustinis topped with Mediterranean Blue Crab Salsa and served with Balsamic Field Greens. $10.95


 


Asian Lobster Tacos


Fresh Tempura battered Lobster Meat folded in a Soft Tortilla and topped with Sweet Chili Ginger Aioli, Asian Cabbage Slaw and Sprouts. Served with Orange Sesame Mixed Greens Salad. $11.95


 


Cajun Lime Calamari


Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato


Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade.  $10.95


Baked Asiago, Artichoke, and Crab Dip $10.95


Dexter’s Chicken Egg Rolls $9.95


 


Entrees:


Lemon Pepper Marinated Hickory Smokehouse Half Chicken


A Half Chicken marinated in Rosemary, Garlic and Lemon Pepper slow smoked in Hickory and served with Chive Goat Cheese whipped Potatoes, Garlic braised French Green Beans then topped with Burgundy Thyme Demi Glaze. $18.95


 


Italian Asiago Herb Crusted Grouper


An Italian Herb seared Filet of Black Grouper Baked with Asiago Bread Crumbs served with pan fried Shrimp and Rosemary Polenta Cakes, Lemon braised Baby Spinach then topped with a Citrus and Basil infused Roasted Roma Tomato Broth. $21.95


 


South of the Border Chili Mango BBQ Ribs


Baby Back Ribs marinated with Tequila, Lime, Roasted Poblano Peppers and Garlic than coated with a Southwestern Dry Rub, slow smoked and grilled with Chili Mango BBQ Sauce. Served with Chipotle Cheddar whipped Potatoes and warm Mexican Corn Relish. $17.95


 


Lemon Pepper Grilled Salmon with Smoked Sweet Potato Croquets


An 8oz Lemon Pepper Grilled Salmon Filet topped with a Pecan Honey Bourbon Glaze served with crispy Smoked Sweet Potato Bacon Herb Croquets and Garlic Braised Asparagus. $18.95


 


Apple Wood Filet with Bacon and Blue Cheese Shrimp Risotto


An 8oz Fillet cold smoked in Apple Wood, grilled medium rare served with creamy Risotto tossed with Black Tiger Shrimp and crispy Bacon, Tomato braised Haricotverts topped with Thyme Demi Glaze. $24.95


 


Bacon Herb Crusted Mahi with Lobster Risotto Cakes


A fillet of Lemon marinated Mahi seared with Bacon Herbed Breadcrumbs and served with Crispy warm water Lobster Risotto Cakes and Grilled Asparagus then topped with Tomato Artichoke Vinaigrette.$20.95


 


Buffalo Mozzarella stuffed Meatballs Pomodoro with Spinach Fettuccini


A mixture of Pork and Beef seasoned with Italian Herbs, Romano Cheese, Roasted Garlic and Sundried Tomatoes, stuffed with Fresh Buffalo Mozzarella then simmered in Chef’s Marinara served on a bed of Spinach Fettuccini  with a Toasted  Asiago Garlic Crustini.$15.95


 


Lobster and Chicken Florentine 


A fresh Chicken breast sautéed in Garlic and White Wine topped with Lobster chunks tossed with creamed fresh Spinach


and Asiago Cheese. Served with a baked Portobello Mushroom stuffed with Saffron Risotto. $19.95


 


 


18% Gratuity will be applied to parties of 6 or more patrons. Consuming raw or undercooked food may increase your risk of food bourn illness.


 


Dexter’s of Lake Mary


Sunday Brunch Menu


 


Omelet Construction Center


Take your choice of any three: Shrimp * Smoked Ham * Grilled Onions * Wild Mushrooms * Basil Pesto * Andouille Sausage * Colby * Provolone * Pepper Jack *


Add $ .50 for each additional ingredient.


Served with Potato Pancakes and fresh seasonal Fruit Salad.   $10.95


 


 


Healthy Morning Breakfast Sandwich


Griddled Egg Whites, Turkey Bacon, Balsamic Field Greens, Tomato and


Red Onion piled on a toasted whole Wheat English Muffin Roll topped with roasted


Garlic Herbed Cream Cheese served with a side of fresh Fruit Salad.  $9.95


 


Dexter’s Tzatziki Lamb Burger                                                                         


An 8oz patty of fresh ground Lamb Seasoned with Lemon, Garlic, Rosemary


and Oregano, grilled and topped with Feta Cheese and Tzatziki sauce on a


toasted Onion Roll with Lettuce, Tomato and Red Onion. Served with a


side of fresh Greek Hot House Cucumber and Tomato Salad.  $10.95


 


 


The Maryland Benedict


Two toasty English Muffins topped with Canadian Bacon, Maryland Style Blue Crab Cakes, poached Eggs and Hollandaise Sauce served with Potato Pancakes and seasonal Fruit Salad.  $12.95


 


Country Style Chicken & Biscuits


Country style Buttermilk Biscuits topped with our special seasoned fried Chicken Breast and homemade Sausage Gravy served with two Eggs cooked to your liking.  $9.95


 


Farmland Breakfast Platter


Two eggs cooked any way you like with fresh made Buttermilk Pancakes,


choice of 3 strips of Bacon or 2 Sausage patties and Toast or


homemade country Biscuits with Jam or Marmalade of the day.  $8.95


 


Dexter’s Benedict                                                                                        


Poached Eggs with Spinach, Tomatoes, and Smoked Turkey on toasted French Bread, topped with Lava Mustard Hollandaise.  Served with Potato Pancakes and fresh seasonal Fruit Salad.  $10.95


Add Bacon to your entrée__$1.50 Add Sausage Patties to your entrée__$2.00


 


Dexter’s Perfect Bloody Mary   $4.50


Spiced just right with House Infused Vodka, and a Shrimp cocktail skewer


 


Dexter’s ULTIMATE Bloody Mary     $6.50


Made with Zing Zang Bloody Mary mix, House Pepper infused Vodka,


a Bacon Salt rim, and a Shrimp, Cucumber, Sport Pepper Skewer


 


Fresh Flavored Mimosas  $2.95  Endless $10.00


Raspberry * Mango * Peach * Orange * Cranberry “Pineapple


 


18% Gratuity will be applied to parties of 6 or more patrons.


Consuming raw or undercooked food may increase your risk of food borne illness.


Thornton Park Menu










Thornton Park Brunch Cafe Menu Saturday and Sunday Morning

Frittata Sandwich -9-
Scrambled egg, chorizo sausage, cilantro, tomato, and avocado crème on toasted French bread with a side of potato cakes.

Omelet Construction Center -10-
Take your choice of any three.  Add .50 for each additional ingredient.  Served with potato cakes and a side of fresh fruit.
choose from
Ham, Shrimp, Sausage, Onions, Tomato,Pesto, Green peppers, Mushrooms, Spinach, Gouda,Provolone, or Cheddar

Malted Belgium Waffle -8-
Topped with strawberries, bananas, whipped cream, peanut butter, and maple syrup.

Croque Madame -9-
Hot ham and Swiss sandwich on a brioche bread and topped with a poached egg and béchamel sauce.

Dexter’s Benedict -10-
Poached eggs with spinach, tomatoes, and smoked turkey served over French bread topped with honey mustard hollandaise.  Served with potato cakes and fresh fruit.

Filet and Eggs -24-
Grilled Filet Mignon served with two eggs any style, potato cakes, and a sauce béarnaise.

Corned Beef Hash -10-
Diced corned beef, potatoes, and caramelized onions sautéed together and topped with two over easy eggs and a 1000 island drizzle.

Fresh Quiche of The Day -10-
Chef’s creation served with a fresh fruit salad.  Ask your server for details

Dexter’s Perfect Bloody Mary -4.5-
Spiced just right with a pepper infused vodka, shrimp and all the goodies

Fresh Flavored Mimosa -2.95-
Cranberry        Mango        Orange        Grapefruit
Peach        Strawberry       Pineapple










Dexter’s Thornton Park




Lunch Café Menu




Key West Mahi Sandwich $12.95




Dill, Lime and Shallot marinated Mahi Mahi, grilled and served on toasted Pretzel Bread with hand battered Onion Rings, Lettuce, Tomato and Old Bay Tartar Sauce served with a side of Cucumber and Tomato Salad.




 




Frank’s Beer Brined Chicken Wrap $10.95




Franks brined and roasted chicken pulled from the bone then wrapped in a large tortilla, filled with julienned cucumber, carrot, daikon radish and mixed greens laced with sesame ginger vinaigrette, Served with Togarashi spiced wonton chips.




 




Shrimp Tacos with Avocado Salad $12.95




Three soft tacos filled with pan seared shrimp, green chilies and pickled red cabbage laced with cilantro. Served with a fire roasted corn, tomato and avocado salad




 




Albacore Tuna Melt $8.95




Chef’s tuna served on toasted wheat bread with vine ripe tomatoes and Munster cheese, served with dill pickle spear and sweet kettle chips.




 




Dexter’s Smoked Chicken Salad Sandwich $9.95




Hickory smoked Chicken Breast tossed with a touch of Mayo and Sour cream, Sundried Cranberries, shaved Red Onion, Pecans and fresh Herbs then piled on toasted Pretzel Bread with Lettuce, Tomato and Onion served with a side of fresh seasonal Fruit Salad.




  




Grilled Skirt Steak Wedge Salad $12.95




Marinated skirt steak char grilled served with a salad of Ice berg lettuce, crispy bacon, cherry tomatoes, red onion, boiled egg and stilton blue cheese dressing




 




Chef’s Meatball Buccatini pistou $11.95 




Chef’s house made meatballs tossed with Dexter’s pistou sauce served over buccatini noodles then topped with shaved Asiago cheese and garlic toast fingers.




     




Steakhouse Portobello Sandwich $10.95




Flame grilled Portobello cap on a toasted bun laced with fire roasted red pepper pesto, Havarti cheese, grilled red onions and peppers, clover sprouts, tomatoes and green leaf lettuce with a side of sweet potato fries











Dexter’s of Thornton Park




Dinner Café Menu




 




Appetizers
Dexter’s Chicken Egg Rolls with Thai Chili
A Dexter’s favorite, stuffed with fresh Chicken, Green Cabbage, Carrots and Onions, then hand rolled and fried crispy.  Served with sides of sweet Thai Chili and roasted Peanut Sauce for dipping.    $9








 Herbed Truffle Fries
Served hot and crispy laced with fresh herbs, parmesan and truffle seasoning $6












Chef’s Meatballs & Baked Ricotta 




Chef’s special blend of beef, pork and lamb seasoned just right then pan roasted and served with oven roasted tomatoes, ricotta cheese and garlic toast. $12








Baked Asiago, Artichoke & Crab Dip  
Our chef’s special recipe served hot with fresh grated Asiago Cheese, real Blue Crab Meat, Mediterranean Salsa and tri-colored Tortilla Chips to scoop. $11












Hand Crafted Asian Dumplings 




  Eight hand crafted pork and cabbage dumplings steamed and served with spicy mandarin ponzu. $8








Entrees




Cajun Dusted Tuna
Fresh Tuna Cajun dusted and pan seared rare, served with black rice, grilled zucchini and pineapple-jalapeno salsa.     $23








 




Bacon Wrapped Meatloaf
Chef’s special blend of beef and pork wrapped in bacon and slow cooked, served with roasted fingerling potatoes and haricot verts topped with house gravy. $16












ChimiChurri Skirt Steak




Marinated in chef’s chimichurri and grilled to your liking, served with boiled yucca and pickled seasonal vegetables finished with a cilantro Gastrique. $19








Blackened Taco Trio




Blackened Tuna, Shrimp and Mahi in flour Tortilla Shells, topped with a fine shred of Cabbage, Cilantro, Lime and Tomatoes.  Served with Black Beans, Jasmine Rice and fresh avocado. $17








 Moroccan Spiced Chicken




A half chicken Moroccan spiced then roasted served with curry jasmine rice and roasted apples with saffron yogurt sauce. $16




Pan Roasted Mahi-Mahi & Pepper Jack Grits




Fresh filet of pan roasted mahi served over pepper jack grits topped with a Tabasco fried egg and a roasted corn and poblano pepper succotash   $18








Grilled Pork Rib-Eye




Pork Rib-Eye, char-grilled and served with sweet potato mash, braised kale and cider demi-glace. $18




 




 




*18% Gratuity will be applied to parties of 6 or more patrons.




**Consuming raw or undercooked food may increase your risk of food borne illness.




 







Dexter’s Thornton Park Breakfast Menu





Monday-Friday 7-10 A.M.

Traditionals
 
Dexter’s House Made Corned Beef Hash




Fresh made Corned beef hash topped with two poached eggs and brioche toast on the side. 9

Plantation Breakfast
Two eggs your way bacon, breakfast sausage and country ham choice of biscuit toast or English muffin cheese grits or hash browns and two blue corn pancakes. 8 

Omelet Construction Center
Take your choice of any three.  Add .50 for each additional ingredient.  Served with potato cakes and a side of fresh fruit.
Ham, Onions, Bell Peppers, Tomato, Mushrooms, Sausage, Pesto, Spinach, Cheddar, Smoked Gouda 10

Omelet Arnold Bennett
This classic omelet will leave you wanting another one, served with a side arugula salad Mustard vin. 10

Dexter’s Benedict
Poached eggs with spinach, tomatoes and smoked turkey served over baked French bread topped with a honey mustard hollandaise and served with potato cakes and fresh fruit. 10

Country Benedict
Fresh baked biscuit topped with country ham and poached eggs then smothered with Cajun hollandaise and served with hash browns. 9

Malted Waffle with Real Vermont Maple Syrup
 Belgian waffle loaded with blueberries and topped with maple whipped cream. 8

Healthy Start
Chef’s Selection of fresh seasonal fruit paired with your choice of one of the following. Chef’s house made granola, Steel cut oats or Greek yogurt.  Ask your server for details 7

Blue Corn Pancakes with Irish Butter
Three cakes topped with Irish butter served with real Vermont maple syrup and breakfast sausages. 7

Sandwiches

Classic BLT with Tabasco Fried Egg
Toasted wheat bread topped with crisp bacon, lettuce, tomato and a Tabasco fried egg. 6

Open Faced Sausage Biscuit
A fresh baked biscuit split and topped with two eggs your way then smothered with chefs fresh made sausage gravy. 7

Homemade English Muffin Sandwich
Fresh baked topped with your choice of Bacon, Sausage or ham American cheese and fresh pan fried egg. 6

Side Items
One Egg $1.50
Dexter’s Cheese Grits $3
English Muffin or Toast $1.50
Croissant or Biscuit $2.00
Potato Cakes or Hash Browns $2.50
Ham, Bacon or Sausage $3.00
Corned Beef Hash $4.00
Fresh Fruit Salad$3.00


















Winter Park Menu



Dinner Café Menu Spring 2012


 


 


 


 


 


Figgie piggie’s -9-


 


House smoked pork sliders, fig chutney, caramelized fennel,


 


Buttered potato roll


 


 


 


Crispy vegetable and pork mini egg rolls -9-


 


Spiced citrus and ginger sauce


 


 


 


Black bean and chorizo wontons -8-


 


Fresh corn, Queso fresco, chimichuri sour cream


 


 


 


Bowl of P.E.I Mussels -12-


 


Witte beer, lemongrass, coriander, bayleaf-thyme broth, garlic ciabatta


 


 


 


Frito misto -10-


 


Tempura fried Mahi, squid, and shrimp, with lemon and cauliflower, curried yogurt sauce


 


 


 


Crispy flat bread with speck ham -9-


 


Roasted pears, blue cheese, and arugula


 


 


 


Baked Asiago, Artichoke and Crab Dip -11-


 


Served hot with fresh-grated Asiago cheese, real blue crabmeat, caper-tomato salsa and tri colored tortilla chips


 


 


 


Entrees


 


 


 


Shrimp Etouffe and Grits     -15-
White Cheddar Grits, corn and andouille sausage, and Charred Jalapeño oil


 


SWEET POTATO WRAPPED SALMON -19-


 


Brown sugar Brulee, asparagus, beet stained potato puree, citrus horseradish butter


 


 


 


8 HOUR BOLOGNESE -16-


 


Slow braised beef brisket ragout, roasted San marzano tomato sauce, rigatoni, ricotta salata


 


 


 


Pan Roasted Mahi- Mahi -18-


 


Summer vegetable stew, dill, lemon, orzo with feta


 


 


 


Grilled skirt steak -18- 


 


Herb rubbed, Idaho fries, house made spicy ketchup, Béarnaise sauce


 


 


 


Chicken schnitzel -17-


 


Chard corn and zucchini chow-chow, smoked tomato gravy, arugula


 


 


 


Grilled Boneless Pork Chop -19-


 


House brined, Braised summer beans, cornbread croutons, charred peaches with rosemary


 


 


 


Country fried lamb -15-


 


Tomato braised kale, smashed potato, rosemary, green and pink peppercorn white gravy


 


 


 


SPRING CAFÉ LUNCH MENU


 


 


 


 


 


Pulled smoked chicken salad with Watermelon -12-


 


Spanish chorizo, feta, cucumber, red onion, corn, sunflower seeds and lemon coriander vinaigrette. 


 


 


 


House smoked brisket sandwich -12-


 


Chipotle-horseradish sauce, crispy fried onions, buttered baguette, served with grilled fresh corn on the cob.


 


 


 


The Cobb -11-


 


Hearts of romaine, baby lettuces, tomato, speck ham, avocado, Maytag blue, boiled egg, roasted garlic and herb buttermilk dressing


 


 


 


Chicken schnitzel sandwich  -11-


 


Charred grilled corn off the cob salad, smoked tomato marmalade, arugula


 


 


 


Bowl of P.E.I Mussels -12-


 


Witte beer, lemongrass, coriander, bayleaf-thyme broth, garlic ciabatta


 


 


 


Steak frites -13-


 


Marinated skirt steak, grilled corn on the cob, crispy Parmesan cheese fries, chimichurri sauce 


 


 


 


Roasted Atlantic salmon  -14-


 


Pesto grilled zucchini, eggplant and red pepper orzo, with an orange balsamic BBQ glaze .


 


 


 


Shrimp Po Boy smothered with Etouffe Sauce -12-


 


Crispy Cajun-buttermilk seasoned shrimp, shredded lettuce, tomato, onion and Etouffe sauce. Served with a side of remoulade and fresh watermelon.


 


 


 


Dexter’s of Winter Park Sunday Brunch


 


 


 


 


 




Build Your Own Omelets    -10-
Please choose any three. Each additional is 50c.  
Served with fresh seasonal fruit and Potato Cakes.                                    

Andouille sausage, Caramelized onions, Gouda, Ham, Grilled portabella,  Colby, Shrimp, Spinach, Provolone, Cajun chicken, Roasted red peppers, Pepper jack  


 



 
Dexter’s Style Eggs Benedict   -11-
Toasted French bread, sliced smoked turkey breast, spinach, vine-ripened tomato, topped with two poached eggs, then sauced with Hollandaise. Served with Potato Cakes and fresh seasonal fruit.

Shrimp Etouffe and Grits     -13-
White Cheddar Grits, corn and andouille sausage, Tabasco fried egg, and Charred Jalapeño oil
 
Fried Chicken and Buttermilk Biscuit   -12-
Crispy chicken breast cutlet sitting atop an oversized buttermilk biscuit topped with two poached eggs and house made chicken sausage gravy, seasonal jam on the side.

Steak and Eggs
-14-
Marinated grilled Skirt Steak, two eggs, fried bread, grilled tomatoes, mushrooms, and hollandaise


 


 
Fried egg BLT      -10-
Whole-wheat toast, crispy bacon, arugula, smoked tomato marmalade, and a fried egg, served with fresh seasonal fruit

Breakfast Burrito     -11-
Scrambled eggs, cheddar and pepper jack cheeses, Spanish chorizo, black beans, cilantro, served with cha-cha salsa, fresh avocado, and vine ripe tomatoes

Loaded malted waffle     -11-
Topped with banana, fresh berries, peach, chocolate chips, whipped crème, and maple syrup