10.00 Jambalaya Empanadas Two Empanadas filled with andouille sausage, chicken, bell peppers and onions laced with creole spices and Monterey jack cheese with chipotle aioli for dipping. 12.00 ChimiChurri Grilled Chicken Wings Eight chicken wings grilled crispy and tossed with fresh made chimichurri served with an avocado ranch dressing and toasted French bread. 14.00 Spicy Tuna Tar Tar Fresh diced ahi tuna tossed with sesame, scallion, chili and unagi sauce garnished with avocado, cilantro, crispy wonton and spicy mayo. 10.00 Grilled Brasta Chicken Skewers Grilled and skewered chicken thighs tossed in “Brasta Sauce” a concoction of sweet chili sauce and fresh pesto. 7.00 Irish Stout Sharp Cheddar Dip A screaming hot bowl of sharp white cheddar cheese blended with garlic, heavy cream and Irish stout beer served with tri color tortilla chips and toasted French bread. 12.00 Cajun Spiced Calamari Calamari dredged in Cajun flour then flash fried crispy, Served with a cool citrus remoulade. 9.00 Dexter's Chicken Egg Rolls with Thai Chili A Dexter’s favorite, stuffed with fresh Chicken, Green Cabbage, Carrots and Onions, then hand rolled and fried crispy. Served with sides of sweet Thai Chili and roasted Peanut Sauce for dipping.Dexter’s of Thornton Park Dinner Café Menu - Daily from 5 PM
Entrees
Dinner Café Menu
20.00 Turmeric Grilled Salmon Ratan Pulao Salmon filet dusted with turmeric and grilled to your liking served with Indian jeweled rice, raisin chutney and grilled flat bread. 25.00 Prosciutto Wrapped Filet Mignon Hand cut filet wrapped in thin sliced prosciutto and seared to your liking served with a wild mushroom duxcell, grilled asparagus and cabernet demi glaze. 22.00 Seared Tuna Spring Salad Pan seared rare then sliced and set atop a spring salad of grilled ruby red grapefruit, shaved fennel, spring onions, crumbled feta and baby greens laced with deep eddy’s ruby red grapefruit vodka dressing. 21.00 Seared Scallops and Gorgonzola Risotto Pan seared scallops, creamy gorgonzola risotto and grilled asparagus finished with caramelized pear and bacon Gastrique. 18.00 Chicken Schnitzel Boneless breast of chicken pounded thin crusted with lemon thyme panko then pan fried crispy Served with roasted red potato wedges, red cabbage sour kraut and a whole grain mustard sauce. 15.00 Vegetable Lasagna Layers of grilled zucchini, yellow squash, eggplant and fresh spinach with egg noodles, ricotta, parmesan and provolone cheeses baked together served in a pool of house made marinara sauce with herbed garlic bread. 19.00 Char- GrilledPork Chop Hand cut chop char-grilled medium served with a sage brown butter spätzle and green apple chutney.
**Consuming raw or undercooked food may increase your risk of food borne illness.
