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February 21st, 2010
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Lake Mary Menu |
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Lake Mary Dinner Cafe Menu
Appetizers:
Mediterranean Lobster Flatbread
Shrimp and lobster flatbread topped with spinach, artichokes, roasted red peppers, grilled red onions topped with feta cheese and drizzled with a red pepper aioli. $11.95
Cajun Lime Calamari
Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with a Tomato Scallion and Red Pepper Salsa. Served with a cool Citrus Remoulade. $10.95
Asian Lobster Tacos
Fresh Tempura battered Lobster Meat folded in a Soft Tortilla and topped with Sweet Chili Ginger Aioli, Asian Cabbage Slaw and Sprouts. Served with Sesame Mixed Greens Salad. $11.95
Dexter’s Chicken Egg Rolls
Grilled Chicken marinated in an Oriental Glaze tossed with Red and Green Cabbage, Carrots, Onions and Red Peppers, served with a Sweet Plum Dipping Sauce. $9.95
Baked Asiago, Artichoke, and Crab Dip $10.95
Entrees:
Almond Crusted Idaho Cold Water Trout
A Fresh boneless Idaho Trout filet dredged in crushed Almonds and Herbed Breadcrumbs, pan seared until crispy golden brown then drizzled with a Dijon Dill Beurre Blanc served with Basil crusted roasted Red Bliss Potatoes and a chilled fire roasted Corn and baby Cucumber salad. $19.95
Baltic Islands Shellfish Pasta Toss
Seared Scallops and Black Tiger Shrimp served atop a bed of Linguini tossed with Herb Roasted Roma Tomatoes, Artichoke Hearts, Sweet Green Peas and Julienne Shallots tossed with Saffron Florentine sauce. $18.95
Asian Fire Cracker Ahi Tuna
An 8 oz fillet of Sushi grade Tuna crusted with Five Spice crushed Thai Red Pepper Corns, flash seared rare then topped with a sweet Shitake Mushroom Ginger Soy Glaze and served with Cilantro Orange scented Jasmine Rice and stir fried Baby Corn and Snow Peas. $22.95
Dijon Herb crusted Filet Mignon
An 8oz Dijon marinated Filet, char-grilled and served on a bed of Potato Confit, sautéed Crimini Mushrooms with mixed Peppers and drizzled with a Red Wine Caper Demi Glace. $24.95
Szechwan Seared Beef Tender Tips
Thai Basil Marinated Beef Tenderloin Tips Flash seared with Baby Corn, Bell Peppers and Green Onions Tossed in Ginger Szechwan Pepper Corn Sauce and served on a bed of Sesame Jasmine Rice Pilaf. $16.95
Lobster and Chicken Florentine
A fresh Chicken breast sautéed in Garlic and White Wine tossed with Lobster chunks, fresh Spinach and Asiago Cheese. Served with a baked Portobello Mushroom stuffed with Saffron Risotto. $19.95
Pistachio Crusted Mahi with Roasted Tomato Cream Sauce
An 8 oz. Mahi filet crusted with ground Pistachio Nuts and served with pan seared Shrimp and Scallops, braised Asparagus and Artichoke hearts on a bed of Wild Rice Pilaf . Topped with a roasted Tomato and Caper Cream sauce. $23.95
Crab Cakes Veracruz with Chimi Churri Grilled Shrimp
Blue Crab Meat mixed with Tomatoes, Capers, Red Onions, Lemon and Herbs, pan seared then served with a Chimi Churri grilled Shrimp Skewer, roasted Poblano Mashed Potatoes and topped with Chili Lime Berrre Blanc. $17.95
Lake Mary Lunch Café Menu
Dexters Tzatziki Lamb Burger
An 8oz patty of fresh ground Lamb Seasoned with Lemon, Garlic, Rosemary and Oregano, grilled and topped with Feta Cheese and Tzatziki sauce on a toasted Onion Roll with Lettuce, Tomato and Red Onion. Served with a side of fresh Greek Hot House Cucumber and Tomato Salad. $10.95
Key West Grilled Mahi Sandwich
Dill, Lime and Shallot marinated Mahi Mahi, grilled and served on toasted Pretzel Bread with hand battered Onion Rings, Lettuce, Tomato and Old Bay Tartar Sauce served with a side of Cucumber and Tomato Salad.$11.95
Crete Island Grilled Lemon Chicken Wrap
Fresh Lemon and Oregano marinated Chicken Breast, grilled then wrapped in a warm Pita with Hummus, Cucumber Slaw, Tomatoes, Red Onions, Tzatziki Sauce and Feta Cheese served with a side Greek Salad.$10.95
Blackened Seafood Burrito
Mahi, Grouper, Tuna and Salmon lightly Blackened and wrapped in a soft Tortilla with fresh Herbs, Black Beans and mixed Jack Cheeses, then baked in our homemade Enchilada Sauce. Topped with Sour Cream,
Guacamole and Pico Salsa and served on a bed of roasted Poblano Yellow Rice Pilaf. $11.95
The Mulberry Street Pisano
Thin sliced Sopressata, Spicy Italian Salami, Pit Ham, Provolone Cheese and Mediterranean Olive Tapenade pressed on toasted Ciabatta bread then topped with shredded Lettuce, Tomato, Onion and Creamy Romano Vinaigrette. Served with a side of Parmesan White Truffle Fries. $10.95
Carolina BBQ Shrimp Wrap
Black Tiger Shrimp marinated in our homemade Carolina Gold Mustard BBQ Sauce seared with crispy battered Onion Rings and wrapped in a toasted Pita with melted smoked Gouda Cheese and tangy Green Cabbage Slaw served with a side of Waffle cut Mesquite BBQ Fries. $11.95
Cranberry Smoked Chicken Salad Sandwich
Hickory smoked Chicken Breast tossed with a touch of Mayo and Sour cream, Sundried Cranberries, shaved Red Onion, Pecans and fresh Herbs then piled on toasted Pretzel Bread with Lettuce, Tomato and Onion served with a side of fresh seasonal Fruit Salad. $9.95
Lake Mary’s Juicy Lucy Burger!
9oz of seasoned Angus beef stuffed with White American Cheese, seared and topped with Sautéed Mushrooms and onions than served on a toasted Butter Bun with Creamy Horseradish Sauce, Lettuce, Tomato and Cajun Fries. $10.95
Dexters of Lake Mary Brunch Menu
Omelet Construction Center
Take your choice of any three: Shrimp * Smoked Ham * Grilled Onions * Wild mushrooms * Basil Pesto * Andouille Sausage * Colby * Provolone * Pepper Jack * Add $ .50 for each additional ingredient.
Served with Potato Pancakes and fresh seasonal Fruit Salad. $10.95
Farmland Breakfast Platter
2 eggs cooked any way you want them served with a choice of Apple Wood Smoked Bacon or Jones farms country Sausage patties, 2 Buttermilk Pancakes and a homemade Biscuit topped with our fresh Jam or Marmalade of the day. $9.95
Country Style Chicken & Biscuits
Country style Butter Milk Biscuits, topped with our special seasoned fried Chicken breast and homemade Sausage Gravy served with two Eggs cooked to your liking. $9.95
Santa Fe Black Tiger Shrimp & Grits
Tequila, Chili and Lime marinated Tiger Shrimp flash seared and tossed with Salsa Fresca served on a bed of Apple Wood Smoked Bacon and Cheddar Grits then drizzled with Citrus Cilantro Oil. $12.95.
Dexter’s Country Fixings
2 eggs cooked any way you want them served with fresh made red potato hash, choice of 3 strips of Bacon or 2 Sausage patties and Toast or homemade country Biscuits with Jam or Marmalade of the day. $8.95
Dexter’s Benedict
Poached Eggs with Spinach, Tomatoes, and Smoked Turkey on toasted French bread, topped with Lava Mustard Hollandaise. Served with Potato Pancakes and fresh seasonal Fruit salad. $10.95
Huevos Rancheros
A grilled Tortilla topped with three Pepper Potato Hash, then baked with a blend of Pepper Jack and Colby Cheeses. Topped with two Eggs over easy and smothered with Ranchero Sauce. $11.95
Add Bacon to your entrée__$1.50 Add Sausage Patties to your entrée__$2.00
Dexter’s Perfect Bloody Mary $4.50
Spiced just right with Absolut Peppar Vodka, and a Shrimp cocktail skewer.
Fresh Flavored Mimosas $2.95 Endless $10.00
Raspberry * Mango * Peach * Orange * Cranberry “ Pineapple
18% Gratuity will be applied to parties of 6 or more patrons.
Consuming raw or undercooked food may increase your risk of food borne illness.
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Thornton Park Menu |
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Dexter’s of Thornton Park
Dinner Café Menu
Appetizers
Dexter’s Chicken Egg Rolls with Thai Chili
A Dexter’s favorite: stuffed with fresh Chicken, Green Cabbage, Carrots and Onions, then hand rolled and fried crispy. Served with sides of sweet Thai Chili and roasted Peanut Sauce for dipping. $8.95
Blackened Shrimp & Chipotle Lime Chicken Nachos
Blackened Tiger Shrimp and Pulled Chipotle Chicken Breast over Tri-Colored tortilla chips topped with Cheddar Jack Cheese, Guacamole, sour cream, Black Bean Mango Salsa, Chimi Churri Tomatoes, Jalapenos, green Onions and Cilantro.$11.95
Far East Falafel Fritters with Lemon Tahini Aioli
Middle Eastern Vegetarian Chickpea fritters with Dexter’s Lemon Tahini Aioli for Dipping $7.95
Baked Asiago, Artichoke, and Crab Dip
Our chef’s special recipe served hot with fresh grated Asiago Cheese, real Blue Crab Meat, Mediterranean Salsa and tri-colored Tortilla Chips to scoop. $10.95
Jumbo Lump Crab & Rock Shrimp Upside Down Martini
Fresh Florida Rock Shrimp and Jumbo Lump Crabmeat with a Mango Pomegranate Chutney and Frisee Salad with Fresh Florida Avocado. $13.95
Entrees
Pan Roasted Mahi-Mahi & Pepper Jack Grits
Fresh filet of pan roasted mahi served over pepper jack grits topped with a Tabasco fried egg and a roasted corn and poblano pepper succotash $18.95
Ashley Farms Organic Chicken
Free Range Organic Chicken Breast Pan Roasted and Served with Toasted Pine Nut Quinoa Taboulie and Apple Celery Slaw, then Finished with an Orange Cranberry Glaze. $17.95
Char-Grilled Mojo Marinated N.Y.Strip Steak
Chef’s Mojo Marinated N.Y. Strip Steak Char-Grilled Just Right then Served with Black Rice and Sweet Pepper Relish then Finished with a Cilantro Hollandaise. $18.95
Spinach Lasagna with Bolognese
Layers of Fresh Pasta, Spinach, Roasted Garlic, Ricotta, Asiago and Bechamel Sauce Topped with Provolone Cheese, then Baked Golden Served in a Pool of Bolognese (meat sauce) with pressed herbed Focaccia bread. $15.95
Roasted Pork Crepinette
Slow Roasted Pork Shoulder Wrapped in Natural Casing and Browned Served with Sweet Braised Red Cabbage and Rhubarb then Topped with Crispy Leeks. $15.95
Duck & Pork Cassoulet
Slow Cooked Duck Confit and Pork Shoulder Stewed with Great Northern Beans, Roasted Root Vegetable, garlic, thyme and Natural Pan Jus Served with Crusty French Baguette. $16.95
Butter Poached Chilean Sea Bass with Tomato Tartar
Butter Poached Chilean Sea Bass with Toasted Pine Nut Quinoa Taboulie and Lemon Thyme Emulsion. $21.95
*18% Gratuity will be applied to parties of 6 or more patrons.
**Consuming raw or undercooked food may increase your risk of food borne illness.
Dexter’s Thornton Park Lunch Café Menu Bahn Mi (Vietnamese hoagie) $9 Grilled marinated pork, Carrot, Cilantro, Onion, Fresh Jalapeno and mayo on toasted French Baguette with a side of Florida watermelon Turkey Club $9 Toasted Whole grain wheat bread slathered with sundried tomato pesto and chive mayo. Then topped with fresh sliced turkey breast, apple wood smoked bacon, avocado, tomato and spring lettuce Served with a pickle wedge and house made mixed chips White Spinach Lasagna $10 Layers of fresh pasta, spinach, roasted garlic, ricotta, asiago and bechamel sauce topped with provolone cheese, then baked golden. Served in a pool of marinara with pressed herbed Focaccia bread. Dexter’s Hot Italian with Tuscan Pasta Salad $9 Genoa salami, ham, pepperoni and provolone cheese served hot topped with lettuce, tomato, red onion banana peppers and red wine vinaigrette with a side of Tuscan pasta salad Southern Fried Chicken Salad $10 Mixed greens topped with grilled watermelon, apple wood smoked bacon, goat cheese, toasted pecans and southern fried chicken then dressed with white grape vinaigrette Yellow Fin Tuna $15 Char grilled yellow fin tuna steak served with saffron rotti potatoes and grilled spring onions with sauce romesco Roasted Pork Loin Chop with Tomato Bacon Jam $11 Pan roasted boneless pork loin chop sliced and served over fresh Florida corn that has been shaved from the cob, tossed with sweet cream butter and fresh chive then topped with tomato bacon jam Atlantic Salmon $12 Pan seared fresh cut salmon steak served over caramelized onion, fresh herb and golden raisin cous-cous then topped with peach butter
Thornton Park Brunch Cafe Menu
Frittata Sandwich -9-
Scrambled egg, chorizo sausage, cilantro, tomato, and avocado crème on toasted French bread with a side of potato cakes.
Omelet Construction Center -10-
Take your choice of any three. Add .50 for each additional ingredient. Served with potato cakes and
a side of fresh fruit.
choose from
Ham, Shrimp, Sausage, Onions, Tomato,Pesto, Green peppers, Mushrooms, Spinach, Gouda,Provolone, or Cheddar
Malted Belgium Waffle -8-
Topped with strawberries, bananas, whipped cream, peanut butter, and maple syrup.
Croque Madame -9-
Hot ham and Swiss sandwich on a brioche bread and topped with a poached egg and béchamel sauce.
Dexter’s Benedict -10-
Poached eggs with spinach, tomatoes, and smoked turkey served over French bread topped
with honey mustard hollandaise. Served with potato cakes and fresh fruit.
Filet and Eggs -24-
Grilled Filet Mignon served with two eggs any style, potato cakes, and a sauce béarnaise.
Corned Beef Hash -10-
Diced corned beef, potatoes, and caramelized onions sautéed together and topped with two over easy eggs
and a 1000 island drizzle.
Fresh Quiche of The Day -10-
Chef’s creation served with a fresh fruit salad. Ask your server for details
Dexter’s Perfect Bloody Mary -4.5-
Spiced just right with a pepper infused vodka, shrimp and all the goodies
Fresh Flavored Mimosa -2.95-
Cranberry Mango Orange Grapefruit
Peach Strawberry Pineapple
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Winter Park Menu |
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Winter Park Dinner Café Menu Starters
Smoked Black Cod & Jalapeno Dip -10-
Served cold with warm French bread croustades, assorted crackers & garnished with lemon and capers. (Mild)
Anti Pasta Salad -10-
A blend of Russian salami, marinated buffalo mozzarella, hhhyu cheese, rosemary cherry tomatoes, gardinera, marinated and stuffed olives served toasted French bread croustades.
Chicken Satay & Pork Pot stickers -9-
Curry yogurt marinated chicken skewers, grilled ginger, and scallion, pork pot stickers served with hoisin ponzu.
Wrapped Fish & Chips -11-
Fresh Black Cod battered and wrapped with shoestring potatoes then fried golden brown served with apple slaw and malt vinegar tartar sauce.
Stuffed Grape Leaves -8-
Stuffed with a blend of basmati rice, ground gyro meat, green onions and roasted tomatoes served warm with Greek potato salad and taziki sauce.
Hummus & Taboule -8-
Warm pita bread, red peppers, green & black olives.
Baked Asiago, Artichoke and Crab Dip -11-
Served hot with fresh-grated Asiago cheese, real blue crabmeat, caper-tomato salsa and tri colored tortilla chips.
Thai Chicken Wrap -8-
Ginger poached chicken, rice wine marinated cucumbers, carrots, served in Bibb lettuce cups with pineapple sweet chili and Thai peanut sauce
Entrees
Confit Lamb Tacos -16-
Three soft tacos filled with Rosemary confit pulled lamb, shaved white onion, cilantro, mint, pickled Jalapenos tzatziki sauce and a blend of Israeli couscous, orzo pasta, baby garbanzo beans and quinoa.
Rosemary Thyme Grilled Prime Rib -22-
White truffle frites, au jus, horseradish cream and buttered broccoli.
Chicken Napoleon -15-
Sautéed chicken, garlic, deglazed with port wine, demi, grated pecorino cheese and tossed with fettuccini pasta served with French bread croustades and rosemary cherry tomatoes.
Smoked Pork Tenderloin -17-
Cold smoked then finished on the grill with habanero BBQ served with southern style green beans and baked smoked gouda mac & cheese.
Blackened Mahi with Oyster Hollandaise -19-
Fresh mahi-mahi lightly blackened served on top of dirty rice sautéed with spinach and tomatoes, drizzled with lemon chive oil.
Bacon Wrapped Meatloaf with Apple-Habanero BBQ Sauce -17-
Ground beef and pork meatloaf wrapped with apple-wood bacon, slow smoked, sliced and finished on the grill, served with buttered broccoli and smoked gouda mash potatoes.
Sweet Potato Wrap Salmon -19-
Brown sugar brulee crust, roasted beet & potato mash, asparagus, lemon beurre blanc.
Desserts Key Lime Cheesecake Graham cracker crust, NY style cheesecake, layer of key lime pie, whipped cream,Raspberry sauce Chocolate Bread Pudding Chocolate ganache, whipped cream, strawberries, coffee liquor crème anglais Crème Brulee Caramel sugar crust fresh berries
Chambord Berry Trifle
Pound cake, pastry cream, whipped cream, chambord, marinated berries
Winter Park Lunch Cafe Menu
BBQ Pulled Pork Sandwich 9.95
Habanero BBQ Sauce, slow smoked pulled pork, garlic butter toasted onion roll topped with apple slaw and servrd with onion rings.
Greek Gyro 8.95
Shredded lettuce, sliced tomatoes, shaved white onion, grilled beef gyro meat topped with tzatziki sauce, served with a marinated tomato and cucumber salad
Original French Quarter Muffaletta 9.95
Hard salami, hot capicola, black forest ham, basil aioli, swiss, provolone, olive and cherry pepper tapenade with arugula and sliced tomato. Served with cha cha chips.
Grilled Mahi Ranchero Burrito 11.95
Filled with brown rice and black beans topped with melted pepper jack served with salsa, sour cream, and guacamole.
Smoked Pork Cuban Sandwich 9.95
French bread with Smoked pork, Black forest ham, melted Swiss cheese, Dijonaise and kosher dill pickle, served with black beans and rice, topped with red onions and cilantro.
Grilled Chicken Sundried Tomato Wrap with Hummus & Taboule 8.95
Cucumber, Tomato, Shredded Lettuce, Greek dressing Served with fresh fruit.
Smoked Curry Chicken Salad 9.95
Smoked Chicken Slices on chopped romaine, toasted almonds, red Onions, Carrots, Apples and thin sliced Banana, tossed with a mild Honey Curry Dressing.
Grilled Bacon Wrapped Meat loaf Sandwich 10.95
Served on a toasted potato chive bun, Dijonaise, Bibb lettuce, Tomato, with sweet potato fries and a side of horseradish cream sauce.
Dexter’s of Winter Park Sunday Brunch
Build Your Own Omelet -10-
Please choose any three. Each additional is 50c. Served with fresh seasonal fruit and home-style breakfast potatoes.
Andouille sausage , Caramelized onions , Gouda , Ham, Grilled Portabellas, Colby, Spinach, Provolone, Cajun Chicken, Roasted Red Peppers, Pepper Jack, Shrimp
Breakfast Tacos -11-
Three soft flour tortilla stuffed with grilled whole hog sausage, scrambled eggs, shredded pepper jack and Colby cheese. Toped with pico de gallo served with shredded lettuce, sour cream and house pickled jalapeños.
House Blend Cereal with Fresh Berries -7-
A blend of honey toasted granola, muesli, rolled oats, brown sugar, cinnamon, shredded coconut and sliced almonds. Served cold with sliced banana seasonal mixed berries and chilled whole milk on the side.
Cinnamon Brioche French Toast -9-
Fresh baked brioche sliced thick then dipped in a cinnamon-vanilla French toast egg batter. Served with fresh fruit, maple syrup, dusted with cinnamon, and powdered sugar.
Fried Chicken and Buttermilk Biscuit -11-
Crispy chicken breast cutlet, buttermilk biscuit topped with two poached eggs, house made chicken sausage gravy and seasonal jam on the side.
Dexter’s Style Eggs Benedict -10-
Toasted French bread, sliced smoked turkey breast, spinach, vine-ripened tomato, topped with two poached eggs, then sauced with Hollandaise. Served with home-style breakfast potatoes and fresh seasonal fruit.
Lucky # 7 -10-
Two eggs cooked your way, two strips of bacon, two grilled whole hog sausage patties, breakfast potatoes, a buttermilk biscuit and seasonal jam.
Smoked Pork Cuban Sandwich -10-
Pressed French bread with smoked pork, black forest ham, melted Swiss cheese, Dijonaise sauce and kosher dill pickle, served with black beans and rice, topped with red onions and cilantro.
B.L.T. with Fried Egg -9-
Apple wood bacon, two fried eggs, vine-ripened tomato, leaf lettuce, and peppercorn aioli on toasted wheat bread. Served with fresh fruit.
Dexter’s Perfect Bloody Mary 4.50
Spiced with Peppar Vodka and served with shrimp, cucumber and stuffed blue cheese olive garnish
Bloody Shame?? 3.50
Same as above but NO VODKA
Mimosa 2.95 single - 5.90 double
Sparkling Spanish Cava and your choice of one of the following juices: orange, pineapple, cranberry, mango, peach or raspberry
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