Dinner Café Menu - daily after 5 pm

9.95 Blazin Buffalo Bones 10 Large crispy wings tossed with our house buffalo sauce and served with Celery sticks and blue cheese. 9.95 Dex-Mex Chicken Egg Rolls Blackened Chicken, Fire Roasted Corn Salsa, Black Beans, Sweet Onions, Peppers, and Pepper Jack Cheese all rolled in a crispy Wonton. Served with an Avocado Ranch dipping Sauce. 11.95 Cajun Lime Calamari Lime and Garlic marinated Calamari dredged in Cajun Flour lightly fried, then tossed with Tomato Scallion and Red Pepper Salsa. Served with Dexter’s own Classic Marinara. 11.95 Black and Blue Steak Flatbread Blackened Beef Tender Tips on a crispy Flatbread with creamy melted Gorgonzola Cheese, Garlic Bourbon seared Crimini Mushrooms, grilled mixed Peppers and Onions served with a Mixed Green Salad tossed with Parmesan Vinaigrette. 10.95 Baked Asiago, Artichoke, and Crab Dip Dexter’s Classic with fresh Artichoke Hearts, Blue Crab claw meat, Garlic Béchamel, and topped with Melted Asiago Cheese. 14.95 Dexter's Ahi Tuna Poke Soy Sesame Ginger marinated diced Ahi Tuna tossed with fresh Avocado, Green Onions, and Sesame Seeds served with Crispy Wonton Chips.

Entrees

14.95 Bullit Smokehouse Burger One half pound Angus Patty topped with Thick Cut Smoked Gouda Cheese, Bourbon Smoked Onions and Mushrooms, with Chef Dave’s Spicy Pepper Jam. Served with a side of Parmesan Truffle Fries. Add Crispy Bacon .75. 26.95 Classic Steakhouse Filet Mignon Grilled Filet Mignon, Roasted Garlic Mashed Potatoes, Asiago Creamed Spinach, and topped with Brandied Mushroom & Sage Compound Butter. 23.95 Red Grouper with Wild Mushroom Risotto Pan seared grouper, grilled asparagus, wild mushroom & white truffle risotto, Served with lemon-olive oil watercress salad. 20.95 Argentinian Pork Tenderloin with Santa Rosa Hillside Potatoes A Windermere Classic Brought Back! Chimichurri marinated Pork tenderloin medallions served with a goat cheese twice baked potato, sautéed spinach ,onions and tomatoes. Finished with a fennel bacon cream sauce and chimichurri drizzle. 19.95 Chicken Schnitzel with Brown Butter Balsamic Lemon infused Panko breaded Chicken breast served over caper aioli roasted potatoes. Finished with a brown butter balsamic reduction and a mustard vinaigrette Arugula Salad. 19.95 Pan Seared Parisian Chicken with Sweet Onion and Bacon Risotto Almond Dijon Crusted Chicken Breast with Sweet Vidalia Onion and Smoked Bacon Risotto. Served with Honey Garlic Haricot Verts and Cherry Tomatoes, finished with a Whole Grain Mustard Cream. 19.95 Sweet Potato Wrapped Salmon Sweet potato strands wrapped around a salmon filet, brown sugar - butter glazed, with beet potato puree, grilled asparagus, lemon horseradish sauce. 15.95 Three Little Pigs Slow cooked Pork Shoulder shredded and stuffed in 3 Flour Tortillas. topped with Spicy Pickles, Carolina Red Cole Slaw, crumbled Cojita Cheese, and fresh Cilantro Leaves. Served with Yellow Rice and Black Beans. Mexican Salsa and Avocado Ranch on the side.