Lunch Cafe Menu - Monday thru Friday until 3 pm
7.95 Garden Greens and Proteins Construction Center Choose any 5 toppings (.55cents for extras) Cherry Tomatoes, Zucchini, Mandarin Oranges, Dill Cucumber Slaw, Red Onions, Broccoli, Red Grapes, Toasted Pecans, Roasted Red Peppers, Carrots, Grilled asparagus, Blue Cheese Crumbles, Marinated Artichokes, Red Cabbage, Sundried Cranberries, Feta Cheese Crumbles, Cucumbers, Kalamata Olives, Black Bean Salsa, Shredded Mixed Cheese, Squash, Sprouts, Fire Roasted Corn, Toasted Almonds. Add your Proteins Mesquite Grilled Chicken Breast $2.25, Chipotle Smoked Pulled Chicken Breast $2.25, Seared Black Tiger Shrimp(5) $3.00, Freshly Seared Salmon Filet(3-4oz) $4.00, Mahi Mahi Filet(6oz) $6.00. Choose your dressing Balsamic Vinaigrette , Lemon Dill Dijon, Asian Orange Vinaigrette, Olive Oil Mustard Vinaigrette, Renowned Caesar, Feta Cheese Ranch, Apple Cider Vinaigrette, Spicy Parmesan Vinaigrette, Blue Cheese Vinaigrette, Low Oil Balsamic, Chili Lime Vinaigrette, Lemon Parsley Vinaigrette. 13.95 Garlic Sriracha Shrimp Bowl Sriracha garlic shrimp served over sesame jasmine rice and tossed with fresh spinach, peppers, leeks and cherry tomatoes finished with a sesame ginger aioli.
13.95 Shrimp and Blue Tacos Lightly breaded and seasoned shrimp smothered with house buffalo sauce. Topped with a Carolina Red Cilantro slaw and crumbled blue cheese.
10.95 Windermere Tuna Melt Fresh Tuna Salad (NOT FROM THE CAN) Served open faced on Toasted Old Hearth English Muffin Ciabatta Bread topped with Heirloom Tomatoes, Melted Baby Swiss, and topped with Fresh Watercress. Served with House Made Cha Cha Chips. 9.95 Cranberry Smoked Chicken Salad Sandwich Hickory smoked Chicken Breast tossed with a touch of Mayo and Sour cream, Sundried Cranberries, shaved Red Onion, Pecans and fresh Herbs, piled on toasted Pretzel Bread with Lettuce, Tomato and Onion served with a side of fresh seasonal Fruit Salad. 13.95 Blackened Seafood Burrito Mahi, Grouper, and Salmon lightly blackened and wrapped in a soft Tortilla with fresh Herbs, Black Beans and mixed Jack Cheeses baked in our homemade Enchilada Sauce. Topped with Sour Cream, Guacamole, Pico Salsa and served on a bed of Spanish Yellow Rice. 13.95 Asian Salmon Salad Teriyaki glazed seared Salmon Filet over mixed Greens, chopped Bok Choy, Cherry Tomatoes, shredded Carrots, shredded Cabbage, and Peppers tossed with Sesame Ginger Dressing. 12.95 Bullit Smokehouse Burger One half pound Angus Patty topped with a thick cut Smoked Gouda cheese, Bourbon smoked onions and mushrooms, with chef Dave's spicy pepper jam. Served with a side of Carolina red Cilantro slaw.
