Winter Park Sunday Brunch Menu

11.00 Build Your Own Omelet Please choose any three. Each additional is 50c. Served with fresh seasonal fruit and home-style breakfast potatoes. Andouille sausage, Caramelized onions ,Gouda, Grilled portabellas, Colby, Spinach, Provolone, Cajun Chicken, Roasted red peppers, Pepper jack. 6.00 Walnut Banana Bread Baked in house, Honey Butter and powdered sugar dusted. Great for Sharing!!!! 11.00 Dexter’s Style Eggs Benedict Toasted French Bread, sliced smoked turkey breast, spinach, vine-ripened tomato, topped with two poached eggs, then sauced with lava mustard Hollandaise. Served with home-style breakfast potatoes and fresh seasonal fruit. 13.00 Bacon Wrapped Mahi Mahi with Havarti Cheese Grits Mahi filet, wrapped with bacon, pan seared, served on creamy havarti grits with blistered cherry tomatoes, braised spinach and roasted jalapeno salsa. 12.00 A Hot Mess AKA Fried Chicken and Buttermilk Biscuit Crispy chicken breast cutlet sitting atop an oversized buttermilk biscuit topped with two poached eggs and house made chicken sausage gravy. 9.00 Dexter's Breakfast Two scrambled eggs, bacon, wheat toast and potato pancakes. 13.00 Eggs in a Basket Toasted brioche sandwich with smoked salmon, cream cheese, watercress. Center cut out and two poached eggs placed and brushed with Dill-chive oil. 13.00 Blackened Grouper Sandwich Fresh grouper, blackened, on a toasted Kaiser bun, topped with Boston bibb lettuce, tomato, red onion and lemon basil aioli. Served with a side of fruit. 9.00 Ultimate Grilled Sourdough BLT Apple wood smoked slab bacon, heirloom tomatoes, boston bibb lettuce, cracked black pepper aioli, grilled on sourdough bread. Add Avocado? -1 Add fried egg? -1 Served with roasted Tomato Soup. 11.00 Breakfast Cha-Cha Salsa Flatbread Scrambled eggs, bacon, breakfast sausage, Colby and fresh chives on a grilled flatbread topped with Cha-cha salsa. 11.00 Hannibal Square Hash Southwestern style Potato Hash with Sausage, bacon, Andouille, spiced up and tossed with bell peppers, jalapeños, and onions. Topped with a fried egg, then Pico de Gallo and Cilantro. 9.00 Nutella Cream Cheese Stuffed French Toast Topped with seasonal berries, whipped cream and powdered sugar .

From the Bar

6.50 / 4.50 Perfect Bloody Mary Spiced with Pepper Vodka and served with shrimp, cucumber and stuffed blue cheese olive garnish. 8.50 / 6.50 Ultimate Bloody Mary Made with Zing Zang Bloody Mary Mix, house made Pepper Vodka, a Bacon salted rim and served with cucumber and stuffed blue cheese olive garnish. 3.50 Perfect Bloody Shame Spiced and served with cucumber and stuffed blue cheese olive garnish. 5.50 Ultimate Bloody Shame Made with Zing Zang Bloody Mary Mix, a Bacon salted rim and served with cucumber and stuffed blue cheese olive garnish. 5.00 / 2.95 Single Mimosa Sparkling Spanish Cava and your choice of one of the following juices: orange, pineapple, cranberry, mango, or raspberry. 9.50 / 5.90 Double Mimosa Sparkling Spanish Cava and your choice of one of the following juices: orange, pineapple, cranberry, mango, peach or raspberry.

 

Winter Park Saturday Lunch Cafe Menu

Available from 10am until 3pm

6.00 Walnut Banana Bread Baked in house, Honey Butter and powdered sugar dusted. Great for Sharing!!!! 11.00 Dexter’s Style Eggs Benedict Toasted French Bread, sliced smoked turkey breast, spinach, vine-ripened tomato, topped with two poached eggs, then sauced with lava mustard Hollandaise. Served with home-style breakfast potatoes and fresh seasonal fruit. 12.00 A Hot Mess AKA Fried Chicken and Buttermilk Biscuit Crispy chicken breast cutlet sitting atop an oversized buttermilk biscuit topped with two poached eggs and house made chicken sausage gravy. 8.00 Dexter's Breakfast Two scrambled eggs, bacon, wheat toast and potato pancakes. 12.00 Mozzarella Stuffed Meatballs with Bucatini Pasta Ground beef and pork meatballs (3ea) stuffed and cooked with buccatini in a fresh tomato sauce flavoured with basil and Parmesan. Served with Garlic Bread. 11.00 Ultimate Grilled Sourdough BLT Apple wood smoked slab bacon, heirloom tomatoes, boston bibb lettuce, cracked black pepper aioli, grilled on sourdough bread. Add Avocado? -1 Add fried egg? -1 Served with roasted Tomato Soup. 13.00 Blackened Grouper Sandwich Fresh grouper, blackened, on a toasted Kaiser bun, topped with Boston bibb lettuce, tomato, red onion and lemon basil aioli. Served with a side of fruit. 12.00 Dexter's Reuben Thin sliced corned beef, sauerkraut, house made 1000 Island dressing, melted Swiss cheese on toasted marble rye bread. Served with whole grain mustard potato salad. 11.00 Chicken Schnitzel Sandwich Crispy lemon herb crust, on a toasted Olde Hearth English muffin ciabatta roll with arugula, tomato, onion, lemon caper aioli. Served with shaved Napa cabbage slaw. 11.00 Cuban Shrimp Bowl Mojo Marinated Grilled Shrimp served on top of Black Beans and Yellow Rice mixed with fresh Cilantro, Red Onion, Tomatoes, and Lime Juice then topped with Tostones. 12.00 Cobb Salad Apple wood smoked slab bacon, hard boiled egg, grilled chicken breast, avocado, gorgonzola cheese, cherry tomatoes, spring lettuce mix, feta cheese ranch dressing. 11.00 Blackened Chicken Burrito Burrito wrapped with blacken chicken, black bean hummus, pepper jack cheese, yellow rice. Served with Ranchero sauce on top, pico de gallo, sour cream, and guacamole.