Dinner Café Menu - daily after 5 pm
10.00 Caprese Salad with Heirloom Tomatoes and Fresh Basil Pesto Buffalo mozzarella, local heirloom tomatoes, balsamic glaze. 6.00 Hummus Served with cucumber chips, tabouleh, feta cheese, warm grilled flatbread. 11.00 Ahi Tuna Pagoda Fresh Ahi diced and tossed with sesame and soy, layered with crispy wontons avocado, wasabi cream and shaved green onions. 10.00 Roasted Artichoke and Spinach Dip Fat Tire amber ale blended with aged cheddar cheese sauce, fresh spinach and roasted artichokes, Parmesan crusted top. Served with Garlic Pita points and Grilled Sourdough bread. 10.00 Buffalo Chicken Flatbread Grilled chicken breast, tossed in Buffalo sauce with blue cheese crumbles, thin sliced carrot and celery. 9.00 Dexters Chicken Spring Rolls Another Dexter’s classic with curried chicken breast, sautéed cabbage, onions, carrots, and peppers with sweet chili and peanut dipping sauce. 9.00 Blackened Spiced Calamari Tossed in blackened spiced flour, served with Marinara sauce and lemon caper Aioli.Entrees
20.00 Sweet Potato Wrapped Salmon Brown sugar glazed salmon with beet stained potato puree, grilled asparagus, lemon beurre blanc. 25.00 Pan Seared Red Grouper with Buttered Sweetcorn Coulis Fingerling potato hash with carrot, squash, zucchini and thyme, roasted corn and arugula 17.00 Chimichurri Shrimp Tacos 3 tacos served with grilled pineapple and mango salsa, sriracha aioli, shaved cabbage and fresh cilantro leaves, side lemon parsley mofongo. 25.00 Grilled New York Strip Steak with Rosemary Grilled Vegetable Stack Chive whipped potatoes, wild mushroom demi-glace with whole grain mustard and pesto grilled vegetables. 24.00 Seared Ahi Tuna with Pepper Coriander Crust Carrot ginger buttered nage (puree), summer vegetable stir fry, sticky white rice. 19.00 Creole Louisiana Mahi Mahi over Jambalaya Lightly blackened fresh Mahi filet topped with blistered cherry tomatoes served over a blackened chicken, andouille sausage, and sweet shrimp jambalaya, then finished with a Creole tomato and pepper reduction. 19.00 Chicken Schnitzel Crispy lemon herb crust, Lemon Caper Fingerling Potatoes, brown butter Balsamic, arugula salad.
