Dinner Café Menu - daily after 5 pm
9.00 Crab Rangoon Togorashi cream cheese, blue crab stuffed fried won ton. Served with Hoisin sauce and sweet chili sauce. 8.00 Hummus Two Way Classic chic pea hummus and Southwestern style black bean hummus served with warm pita wedges, carrot sticks, and cucumber chips. 12.00 Ahi Tuna and Green Tea Soba Noodles Fresh Ahi diced and tossed in Ponzu, sesame oil, organic green tea soba noodles, cucumber, red bell pepper, cilantro, sesame seeds and toasted pine nuts, served chilled. 10.00 Roasted Artichoke and Spinach Dip Fat Tire amber ale blended with aged cheddar cheese sauce, fresh spinach and roasted artichokes, Parmesan crusted top. Served with Garlic Pita points and Grilled Sourdough bread. 12.00 Black and Blue Steak Flatbread Blackened Beef Tenderloin Tips on a crispy Flatbread with melted Gorgonzola cheese, garlic bourbon seared crimini mushrooms, grilled mixed peppers and onions, served with a mixed green salad tossed with Parmesan vinaigrette. 10.00 Caribbean Chicken Egg Rolls Thin shaved Napa cabbage, red bell peppers, yellow onions, cooked with house made jerked chicken & sauce (mellow spicy). Lightly fried. Served with jerked pineapple sour cream. 10.00 Cajun-Lime Calamari Lime and garlic marinated, dredged in Cajun flour, lightly fried, then tossed with a tomato scallion and red pepper salsa. Served with cool citrus remoulade.Entrees
20.00 Sweet Potato Wrapped Salmon Brown sugar glazed salmon with beet stained potato puree, grilled asparagus, lemon beurre blanc. 24.00 Red Grouper with Wild Mushroom Risotto Pan seared grouper, grilled asparagus, wild mushroom & truffle risotto.Served with lemon-olive oil watercress salad. 19.00 Grouper Po Boy Tacos Pan seared corn meal breaded fresh grouper. Smoked tomato aioli, julienned Boston bib lettuce, roasted jalapeño salsa. Served with mixed bean salad. 25.00 Grilled Filet Mignon Oscar Two sauces, Béarnaise on one side, reduced Cabernet Demi-glace on the other. Topped with Crabmeat and grilled asparagus. Served with Parmesan Gnocchi. 24.00 Tuna Togorashi Togorashi seared Ahi tuna, sticky rice, citrus Hoisin stir-fry broccoli, and sweet chili beurre blanc. 17.00 Mozzarella Stuffed Meatballs with Bucatini Pasta Ground beef and pork meatballs (4ea) stuffed and cooked with buccatini in a fresh tomato sauce flavored with basil and Parmesan. Served with Garlic Bread . 19.00 Chicken Schnitzel Crispy lemon herb crust, Lemon Caper Fingerling Potatoes, brown butter Balsamic, arugula salad.